Spices and Herbs

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I discovered he was...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Vanilla prices have been off the charts in recent years but luckily nature doesnt just produce vanilla flavour in one plant, the Tonka Bean is such a plant The tonka bean has been a secret taste sensation by chefs for years with vanilla, almond and...

Take some hand harvested Sea Salt from the Adriatic Sea Combine with Italian Black Truffle and you have a wonderful blend of strong mushroom - truffle flavour and salt Sprinkle onto your food as you see fit, best used to finish and garnish rather than...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is ideal...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is...

Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will not have been...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will not...

The Salar de Uyuni in the southwest of Bolivia is high up at an altitude of 3700 metres, during the raining season the lake filles with 1m depth water sitting on 15m thick salt pans making one of the worlds most natural mirrors also creating the other...

Vanilla, Vanilla, Vanilla, for me there is nothing better than the aroma of Vanilla, subtle yet strong, delicate yet robust These pods are from Madagascar, one of the best growing areas for Vanilla 16cm long pods, fresh and soft pods offering lots of...

When we say this is lemon pepper, we really do mean its lemon pepper, as soon as you open the bag the aroma of strong lemon comes fills the air and your nostrils Vietnam is known for its full diversity of flavours creating fresh pungent food, the Verbena...

Viking or Druid Smoked Salt is everything you want it to be! Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were scrapped with infused smoked flavoured salt crystals Today...

Voatsiperifery Jungle Pepper grows in Madagascar, do I really need to say anything else about the flavour, Madagascar is a haven of flavours The Jungle pepper grows on young shoots on 20m high plants in the tropical jungle making the annual harvest...

White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry Black Peppercorns being created by allowing the plant...

      Coarse White Pepper White Peppercorns are black peppercorns without its coat! We grind our White Peppercorns in the UK to produce uniformed particles perfect for cooking in sauces, rubs or seasonings or just sprinkle on your food...

Our Birch Sugar comes purely from European production and forests of Birch and Beech trees The sugar is extracted from the wood sugar xylose in a technically complex process giving the name of Xylitle Birch Sugar The sugar chemical is extracted from...

Ah, Mustard! For sure a spice that is in every cuisine for a good reason as it compliments so many other ingredients This mustard powder is taken from the yellow seeds to produce a mellow mustard flavour Great mixed with mayo creating instant mustard...

Mustard is known all over the world, mustard is used all over the world Cracking (crushing) and cooking with the cracked seeds produces a harsh hot mustard flavour, soaking the seeds in a sauce or paste prior to use will create a mellow mustard flavour...