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SPICESontheWEB

Turkish Oregano

21 reviews Write a Review
£3.64
MPN:
COTW Turkish Oregao 50g
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Description

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There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma

Unlike Mexican Oregano the Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is ideal

The Oregano is also cut and blended to a finer powder texture than the rough cut Mexican version

After all, the point of cooking authentic meals is to try the different flavours of food that the area produces

Freshness of Stock with quick turnaround and quality suppliers ensure a great product every time

We do not stock up and store any of our food for long to ensure all herbs, chilli and spices are supplied to you with the maximum flavour possible

We only source from importers or import ourselves from people who grow and aim for quality again to provide you the best flavour possible

Grown in Turkey

Oregano Nutritional Info per 100g  Calories 306g   Total Fat 85.8g   Saturated Fat 2.7g   Polyunsaturated 5.2g   Monounsaturated 0.7g   Sodium 15mg   Total Carb 64.4g   Dietary Fibre 42.8g   Sugar 4.1g   Protein 11.0g   Packed up in unit that handles MUSTARD - SESAME - CELERY

Turkish Oregano - Quick Reference

What is it?: A robust Mediterranean oregano traditionally used across Turkish and eastern Mediterranean cooking.

Flavour: Warm, savoury and aromatic with peppery, slightly bitter and resinous notes.

Common uses: Kebabs, grilled lamb, tomato sauces, flatbreads, salads, roasted vegetables and marinades.

Pairs well with: Sumac, cumin, mint, garlic, lemon, tomato, lamb and yoghurt.

How to use: Rub lightly between the palms before use, or bloom briefly in warm oil for sauces and dressings.

Compare with: Usually stronger and more assertive than standard supermarket oregano.

Substitute: Greek oregano is the closest substitute, with a similarly direct Mediterranean character.

Storage: Store airtight away from heat and sunlight.

Good to know: Its strength makes it especially useful in fatty meats and tomato-rich dishes where milder herbs can disappear.

Customer Reviews

21 reviews

  • 5

    Love turkish

    Posted by KMcHugh on 21st Jun 2020

    Love turkish oregano, great in turkish and greek cooking.

  • 5

    Absolutely love

    Posted by Paula on 3rd Jun 2020

    Absolutely love this, gets used in lots of dishes and tastes much better than any shop bought oregano

  • 5

    Lovely taste

    Posted by chris Mollan on 30th May 2020

    Lovely taste subtly different

  • 5

    Lovely taste

    Posted by chris Mollan on 30th May 2020

    Lovely taste subtly different

  • 5

    Lovely taste

    Posted by chris Mollan on 30th May 2020

    Lovely taste subtly different

  • 5

    Exactly what

    Posted by Cynthia Webb on 22nd May 2020

    Exactly what was described

  • 5

    Exactly what

    Posted by Cynthia Webb on 22nd May 2020

    Exactly what was described

  • 5

    Exactly what

    Posted by Cynthia Webb on 22nd May 2020

    Exactly what was described

  • 5

    Absolutely love

    Posted by Paula on 6th Mar 2020

    Absolutely love this, gets used in lots of dishes and tastes much better than any shop bought oregano

  • 5

    Absolutely love

    Posted by Paula on 6th Mar 2020

    Absolutely love this, gets used in lots of dishes and tastes much better than any shop bought oregano

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