Description
Viking or Druid Smoked Salt is everything you want it to be!
Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were scrapped with infused smoked flavoured salt crystals
Today the process is done by importing Juniper wood for Norway, they have the least polluted wood in the world making the smoking process clean and pure, infusing a lovely spicy smokey flavour into very clean North Sea Salt
Some 90% of smoked salts are infused with wood extracts, when you find one that has been done with traditional smoking process you will have a rare smoked salt that needs to be enjoyed and savoured, great on eggs, cucumbers, tomatoes and as for steaks, well that is just a marriage made in nature!
Medium to Strong Sodium Flavour
Produced in Denmark
Grinder Use - Not Ideal, can clog up the mechanism and stick inside the chamber
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Customer Reviews
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The best
The best ingredient in my kitchen by far. Even a jacket potato is transformed with just butter and Viking salt. Fantastic
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The best
The best ingredient in my kitchen by far. Even a jacket potato is transformed with just butter and Viking salt. Fantastic
-
The best
The best ingredient in my kitchen by far. Even a jacket potato is transformed with just butter and Viking salt. Fantastic
