Description
As with our growing range of Chinese chillies we are delighted to bring another commercial crop from China
Yidu Chili is aa traditional chili of Shandong Province , the earliest were planted in Yidu county now called Qingzhou City, soaking up the wonderful Chinese Climate to change what we estimate to be original Mexican chilli via the Himalayan Spice Route - Mongolia into China, creating a flavoursome low heat red thick cayenne type
Can be used like any other red chilli, in stews, Italian, Chinese, Thai, Mexican and more cuisines, its all good flavour
Imported from reputable farms we guarantee this great chilli will add yet another flavour to your Dishes
Grown in China
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Yidu Chilli - Quick Reference
- What is it? A whole dried chilli selected for its distinctive flavour, heat and culinary character.
- Flavour: Mellow, flavoursome red chilli with gentle cayenne character.
- Heat level: Mild.
- Origin: Shandong, China.
- How to use: Use whole or crushed in braises, stews, stir-fries, sauces and chilli oils.
- Pairs well with: Garlic, ginger, soy, sesame, tomato and meat.
- Compared with similar chillies: Thicker and milder than hot Chinese bullet chillies, valued for flavour and colour.
- Storage: Keep sealed in a cool, dry place away from direct sunlight.
- Good to know: Whole dried pods can vary naturally in size and shape. Handle hot and superhot chillies carefully and wash hands and utensils after use.
Customer Reviews
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Good flavour
Nice chillies
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Yidu chillies
Love this chilli, great depth of flavour and rounded heat….
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Essential for authentic Hunan cooking
I use these in Red Braised dishes
