Description
Annatto is a wonderful seed from Latin America
Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients
When used in large amounts, annatto is an earthy peppery flavour comes through with a little bitterness
Annatto is perfect for those authentic dishes, perfect also for infusing to add a deeper colour to con carnes, Italian tomato dishes and more
Grown in Brazil
Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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Value
Best quality, best price
