SPICESontheWEB

Organic Winter Savory comes with a pine peppery flavour all wrapped up in a herby tone Great for mixing with all sorts, beans, veg and meat, you name it it just good  Use like you would any...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma,...

Sweet Nectar of Oranges must be loved the world over Organic Oranges are grown in Egypt under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner...

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in...

Organic Nutmeg lovely Nutmeg, for sure one of the flavours of winter Organic Nutmegs are a wonderful seed from Indonesia with three parts - the outer shell, Mace covering the seed and the seed...

Organic black Spanish olives Just as you need to add a few slices to your unique pizza, oven baked flat bread meals and do not want the brine flavour Grown in Spain

Organic Marjoram is a wonderful sweet pine flavoured herb Organic Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as...

Mandarin Orange Peel Organic, bit of a mouthful but when its this good who cares In the UK the mandarin orange is part of our late Autumn, Christmas shopping, the deep orange flavour is a great...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash,...

Garlic Garlic Garlic Love it or Hate it Garlic is here to stay! Our ancestors of some 20,000 years ago were adding garlic to their food, garlic has been used as remedies throughout the ages, today...

Organic Garlic Granules come in different grades - 10 different size of garlic granules for different applications The organic garlic granules here are classed as G2 - most commonly used for...

Organic Dill is as are many herbs from Europe so good in so many dishes its used all year round Use organic Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in...

Organic Coriander Powder is great for quick use, seasonings and rubs, if you have ever seen Indian curries being made you will see pots of spices being spooned and added with precision by talented...

Organic Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and...

Organic Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they...

Organic Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish  Growing as a biennial but harvested once only for its younger stem like...

Organic Bay Leaf Flakes is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf...

Organic Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a...

Organic Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar...

Tonka Beans sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for vanilla, but should not...

8cm Organic Ceylon True Cinnamon Quills - Uniformed size full of wonderful cinnamon flavour Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best flavoured...

Cardamom or Cardamon, both are the same wonderful seed pod imported from Guatemala and ground in the UK Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala...