SPICESontheWEB

Slow Berries brings you a taste of wild, natural sweetness with berries harvested and dried at their peak. These carefully selected berries are dried gently to preserve their full flavour, ensuring...

What to use Avocado Leaves for, good question, quick answer is use it bay leaves As some parts of the world used bay leaves to add flavour to all manner of dishes, some other areas were using...

Fancy a salt with a deep red tannic wine flavour? The grape variety Syrah is a very old vine with small berries excellent grape qualities The probable origin is the area around the city of Shiraz,...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns, Red is the Queen Certified Organic Farms produce this wonderful pepper...

Organic Black Malabar Peppercorns are a classic kitchen spice with a deep, warming heat and a full, rounded aroma. Grown on India’s Malabar Coast, these whole peppercorns bring a bold pepper...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns Certified Organic Farms produce this wonderful pepper The tropical hot...

100% Pure Asafoetida Powder, nothing added, nothing taken away, if you are unsure you should smell this powder, sniffing is believing! Pure asafoetida, a tree gum derived from the sap of the Ferula...

Shiitake Mushrooms are traditionally from Japan, Shii means Tree - Take means Mushroom Shiitake produce a woodsy meaty flavour ideal for many dishes whether its Asian or other, great in Stir-Frys,...

Enhance your dishes with the robust and aromatic flavour of Organic Coarse Black Pepper. Carefully ground to a coarse texture, this pepper is perfect for adding a bold and peppery kick to your...

Elevate your culinary creations with the subtle and refined flavour of Organic White Peppercorns. These peppercorns are carefully selected and processed to deliver a smooth, earthy taste that...

Enhance your culinary creations with the delicate and aromatic Organic Pink Peppercorns. These unique peppercorns bring a mild, fruity flavour with a hint of sweetness, perfect for adding a...

Elevate your dishes with the vibrant and flavourful Organic Rainbow Pepper Mix. This exquisite blend of black, white, green, and pink peppercorns offers a symphony of flavours that will enhance any...

Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice Discover the vibrant and aromatic essence of our Organic...

Good for any occasion, meal or any age! Ingredients: Prunes Pitted Produced in France Nutritional Information:TYPICAL COMPOSITION PER 100GENERGY KJ 686 kJENERGY KCAL 164 kCalFAT 0...

One of the rare occasions the fig flavour I grew up with in fig newton biscuits largely tasted of the fruit figs, which are a delight to snack on now let alone add to cakes Ingredients: Figs...

Looking to add some of natures sweetness is your cooking, apricots are great flavours to add Ingredients: Apricots Produced in Turkey Nutritional Information:TYPICAL COMPOSITION PER...

Cannellini Beans are also known as White Kidney Beans Use in vegetarian stews in the same way as various other beans for added nutrition, fibre and vegan protein Organic cannellini beans are...

Best known in their sprouted form as bean sprouts Mung beans have a nutty flavour and a texture similar to lentils, a great source of protein and fibre To cook, add mung beans to boiling water and...

Green Peppercorns come from the same plant as black peppercorns, just picked while they are immature Producing a lighter flavour without removing the peppiness Harvested from the mountainous,...

Our organic Morello sour cherries are a sweet, tart, and flavourful treat that is great for snacking, cooking, and baking. Rich in antioxidants and nutrients The wonderful sourness remains after...

Dried cranberries are sharp with a sour taste, rarely are they eaten raw, try it for yourself, you will see what I mean Our Organic cranberries have been sweetened with sugar to enhance the...

If its not about the healthy side of fruit, then it must be about making deserts with the fruit, too many to mention here, just thinking about it makes me hungry This product is Gluten-free and is...

Meet our Texas Cowboy Seasoning, a bold and robust blend inspired by the heart of the Lone Star State This unique mix starts with the smoky depth of Smoked Paprika and the rich flavours of Onion...

Discover the exotic flavours of our Tunisian Harissa Steak Rub, a dynamic blend that brings North African culinary tradition to your kitchen This vibrant seasoning features the bold heat of Guajillo...

Introducing our Tuscan Herb & Garlic Rub, a delightful blend that captures the essence of Italian countryside cuisine This aromatic mix features the robust flavours of Rosemary, Turkish Oregano,...

Introducing our Louisiana BBQ Seasoning, a robust blend designed to bring the vibrant flavours of the South to your kitchen This seasoning combines the earthy richness of Cumin with the sweet...

Elevate your grilling game with our Montreal Steak Seasoning, a classic blend inspired by the famous steakhouses of Montreal This robust mix starts with the bold, peppery kick of Black Pepper,...

Elevate your culinary creations with our Santa Fe Chilli Rub, a vibrant blend of Ancho and Chipotle peppers, perfectly balanced with the earthy notes of Cumin and rich Cocoa Powder This unique...

Black Pepper is ground into different sizes by crushing and sifting through a mesh, this mesh is fine grade which is 0.1mm particle size - ideal for any food application - seasonings, sauces or just...

Tellicherry - Malabar - Pondicherry, some of the most famous peppers in the world, the pondicherry though seems to have fallen through the cracks of recognition, it shouldnt be it is up there with...

Black beluga lentils are small, glossy black legumes that have a wonderful earthy - nutty flavour and aroma These  black lentils are fast cooking, requiring no pre-soaking, and remain...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and...

Organic Dark Speckled Lentils are the same type Puy lentil variety but they can only be called Puy if grown in the Le Puy Region of France   A great substitute for Puy Lentil, great for making...

  Green Lentils are lens shaped legumes known for its easy preparation and robust earthy peppery flavour   High in natural protein content with a firm texture that holds its shape...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or...

Red Split Lentils are the easiest red lentils to use by far the quickest to cook of the lentil family They need no pre-soaking unlike many legumes and as they are split - the skins are removed...

Aduki Beans Organic are used for their sweet and nutty umami in stews and the like for most western cuisines, however aduki beans are also used in desserts, while featuring in Japanese, Chinese and...

Kidney beans get the name from the resemblance to human kidneys in shape and colour.  High in protein and fibre providing nutrients to any meal Most popularly used in Tex Mex - Mexican...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) Finely ground Masa Harina gives this corn taco wrap an unrivalled flexibility, alongside an authentic...