SPICESontheWEB

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar...

Vanilla prices have been off the charts in recent years but luckily nature doesnt just produce vanilla flavour in one plant, the Tonka Bean is such a plant The tonka bean has been a secret taste...

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian...

Cameroon is famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns but it is not the only king The tropical hot humid climate mixed with the loamy soil creates the...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic chips here are classed as 5/8 Mesh, largest granule size in our range The...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as 8/16 Mesh, larger than standard granules in our...

Before the tropical rain forests covering Latin America the climate and geological landscape formed leaving sea salt to swamp the Andes Mountains, as the water retreated it left the water behind...

Alder Wood belongs to the Birch family of Trees, with its wood harvested in ethical ecological beliefs The salt is obtained from from the floodplains of Spreewald - a biosphere reserve are...

Onion Minced 1-3mm - what would you use these for? Minced Flakes are great for texture in a sauce that simmers Onion powder and onion granules will blend into the sauce but flakes will offer the...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Assam is known for its Tea along with many other spices, the northern state has been a great growing area, the Assam Pepper though is found growing wild Wonderfully shaped like blackberries, the...

Urpepper is red pepper, grown in the highlands of Malabar by skilled farmers, dried and flown to a master smoker in Germany who over several days smoked the Urpepper over beech wood to provide a full...

Central Java Long Pepper is a Long Pepper from the islands of Indonesia The climate alters plants flavours and genes over time through perfect evolution, as the Long Pepper grew on my side of the...

Around the 13th Century, Melegueta Pepper was being traded in Europe The merchants would describe Africa as a paradise on earth where paradise plants would grow and provide grains of paradise, it...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on...

Vikings created a smoking traditional that is used on our smoked salts today Smoked for 160 hours being turned every hour with a maximum of 100kg production per month ensures a deeply infused smoked...

Mediterranean sea salt is obtained from the warming waters of southern Italy Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual...

Using our Mediterranean Sea Salt  and then smoked over beech wood chips by a local Italian Master Smoker Providing a very natural smokey flavour to your food, especially vegetables and...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

The German Rock Salt was formed 200 million years ago as the dinosaurs dominated the planet and the Zechstein Sea covered the North Sea and northern Europe we know today Mined 500m below the ground...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this...

As the name suggests our Intense smoked Danish salt is smoked over beech wood for many days producing an almost caramel looking and sticky textured salt The salt is Mediterranean Sea Salt  Great...

Pakistan Smoked Salt is smoked over oak chips for many days being turned over and over again for even infusion, process is done after 8-10 days The wood chips produce cold smoke for most of the time...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

Take the finest Malabar Tellicherry Black Peppercorns from harvest and soak in vats of Single Malt Whiskey for a couple of week Gently dry the peppercorns to keep the wonderful peppery flavours of...

Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in large amounts, annatto...

Annatto is a wonderful seed from Latin America Producing deep colour in sauces, when used in small amounts the flavour will be hidden behind the other ingredients When used in large amounts, annatto...

Tiger Pepper also known as Black Malabar Pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast - South West India in the State of Kerala Known for its rich...

Cubeb Pepper is an interesting variety of pepper native to Indonesia - Java The cubeb peppercorns are harvested green dried in the sun to turn black The flavour is where it alters from others with...

Black Long Pepper is a climbing plant evolving in Indonesian to India region of the world Our Black Long Pepper comes from Kampot in Cambodia, one of the best pepper growing areas, originally the...

Kampot Pepper is one of the best peppers in the world, to find genuine Red Kampot Pepper is just rare The drying process has to be done right with lots of skill especially when drying in a tropical...

Paradise on Earth is one of the ways to describe Banasura Highlands in India, where time seems to stand still Famous for its Banasura Sagar Dam, a natural dam that allows the local community to farm...

The Bhutan Lemon Pepper is a wild species of the infamous Sichuan Pepper from China but due to the production issues the Chinese do to this it rarely legal in the EU We have sourced this wonderful...

Star Anise is a wonderful looking Spice with its starfish design Problem is when its shipped there are always broken pieces, everybody wants the whole piece which we try to do  So we are left...

Vegetable Balti's come with lots of sauce, all the water in the veg will make a great curry balti sauce Vegetable Balti like our other balti seasonings can be used with all types of veg you like, it...