SPICESontheWEB

Vanilla, Vanilla, Vanilla, for me there is nothing better than the aroma of Vanilla, subtle yet strong, delicate yet robust These pods are from Madagascar, one of the best growing areas for Vanilla...

Travel to the foothills of the Himalayas in Nepal and you will find one of the rarest peppers in the world - the Grapefruit Mountain Pepper The bushes can grow up to 5 meters high, grow wild and are...

Mac Khen is pepper from the forests of Vietnam A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice Floral, woody, and fruity, mac khen is slightly...

Organic Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Organic Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The...

Organic Nutmegs Whole Crack the Organic whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of organic nutmeg possible As with all...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Piri Piri Chip Seasoning to your chips,...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Ganion Seasoning to your chips, the classic...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Chinese Salt n Pepper Seasoning to your chips,...

Sundried Tomatoes are just that, tomatoes that are dried in the bright very warm sunshine and a little salt to create the correct conditions to intensify the tomato flavour into that sundried tomato...

       Best Before is at least 1 month from date of purchase Our 5" Taco Shells are pre-fried and ready to fill with a variety of delectable meats, salsas and cheeses. Storage...

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.   The...

Xian is one the of the oldest cities in China, also known as Sian, is the capital of Shaanxi Province - a sub-provincial city on the Guanzhong Plain in Northwest China Pronounced Si-An Xian...

Organic Nigella Seeds are one of these confusing spices as its known by many names with some crossovers that are not right As spice merchants travelled and peddled their wares back in the day they...

Organic Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact organic caraway is sweeter than fennel and is a...

Organic Cloves are dried young flower buds and stems, isnt nature amazing! Organic Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the...

Organic Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add organic lemon grass powder to any garlic, ginger and chilli Thai dish for authentic...

Advieh Khoresht - Persian Stew Seasoning can be used authentically or infused into different cuisines Classic British - Persian infusion of Autumn root vegetables with the...

Advieh berenj - Persian Rice Seasoning is Arabic classic to enjoyed by all of us, Advieh berenj translated is Persian Rice Spice A blend of classic curry flavour with sweeter, warmer floral...

Why do they call it Pyramid Salt? Because that's what they look like! Formed in the clean waters of the Indian Ocean The subtle salt crystals can be rubbed between your fingers  Technically...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the...

From our Flor de Sal from salt pans in the Algarve, Portugal has another very special salt From the salt pans of Marinhas do Sol, close to Aveiro, there is a spring water salt that is harvested by a...

Organic Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today...

Organic Coriander Seeds Organic Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th...

Organic Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Organic Fennel seeds has a anise type...

The Liquorice Sticks most of us grew up on just sugared awful things but did you know you get the liquorice flavour from the roots of the liquorice plant As with all plants using pure spice and...

Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow anywhere in...

Zesty lemon with its wonderful bitter flavour combing with sweet for a balance of natures flavours Lemon Peel is dried and flaked, great added to cake mixes, deserts or just adding to lemon sauces...

The British taught the French how to cook beef, the French taught the British how to season! Dont believe me, this salt n pepper seasoning is the proof! Kampot Black Pepper Coarse, Green Malabar...

Organic Ginger Ground Powder Organic Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Organic Ginger root is cut off and dried,...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and ground up to produce a lovely...

Alleppy Turmeric is a strain of turmeric plant with a high content of Curcumin - the chemical everyone is looking for! The curcumin level in alleppy turmeric is over 5% - usually 2-3 times more than...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always...

Who has time for thyme? Everyone should make time for organic thyme! Okay no more organic thyme puns as the clock is ticking Organic Thyme is the Father Time of Herbs influencing so many cuisines...

Love garlic, then love organic smoked garlic,  The highly sulphuric oils creating the aroma with the medicinal benefits combine with smoked beech wood to create a truly mouth watering...

Organic Winter Savory comes with a pine peppery flavour all wrapped up in a herby tone Great for mixing with all sorts, beans, veg and meat, you name it it just good  Use like you would any...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on...

Parsley is a flowering plant, sounds nice but eaten it tastes awesome! Parsley has been used as a garnish and flavour in cuisines all over the world for hundreds if not thousands of years Wonderful...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma,...

Sweet Nectar of Oranges must be loved the world over Organic Oranges are grown in Egypt under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner...