SPICESontheWEB

Shawarma Seasoning is from the Ottoman Empire era and is the original kebab seasoning blend All meat types are marinated in the shawarma seasoning and placed in a cone style rotary grill, can be...

Za'atar seasoning is a blend of Ancient herbs originating from Palestine and the middle east throughout, using ancient herbs known for thousands of years A herby blend of Thyme is a must for...

Berbere Seasoning is a spice blend from Ethiopia Complicated blend of 13 spices, warming spice flavours to warming notes of Birdseye chilli Use to marinate meats, fish, vegetables, can be used in...

Baharat seasoning is originally Middle Eastern - Arabic Cuisine A delightful blend of spices offering sweet notes from paprika to warming spices Used to on grilled - cooked meats, seafood, vegetables...

       Best Before is at least 1 month from date of purchase Blue Corn Tortillas for pure authentic Mexican flavour  Perfect as for Parties or large families mad on...

       Best Before is at least 1 month from date of purchase Blue Corn Tortillas for pure authentic Mexican flavour  Perfect as for buffet type meals - comes in a zip lock...

       Best Before is at least 1 month from date of purchase These Lightly Salted Tortilla Chips have undergone the traditional process of nixtamalisation, giving them a stronger...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) A flexible and strong 12 inch wrap, infused with tomato creating a vibrant red tortilla with a tangy tomato...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) Large, strong tortilla infused with spinach giving it a natural green colour, enticing aroma and outstanding...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) Large, strong tortilla infused with beetroot giving it a bright purple colour, floral aroma and enticing...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) A large, versatile flour tortilla with the aroma of freshly-baked bread. These 12" flour tortillas are great...

Cinnamon is one of the oldest spices known to us, the bark of the tree has been harvested for some 4000 years, the flowers have been used for almost as long but relatively new the global market to...

Take a clove of garlic, dry it then slice it down length ways to create garlic flakes Its as simple as that, nothing added or taken away Great for using in sauces, will hydrate and release its...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon...

Canada 'O' Canada thank you so much for wonderful Maple Sugar, its a delight for sure Extracted from Maple Trees by tapping a hole and allowing the sugar sap called xylems juice to pour out...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar...

Vanilla prices have been off the charts in recent years but luckily nature doesnt just produce vanilla flavour in one plant, the Tonka Bean is such a plant The tonka bean has been a secret taste...

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian...

Cameroon is famous for its pepper, so much so Kampot Pepper is reputed to be the Kind of Peppercorns but it is not the only king The tropical hot humid climate mixed with the loamy soil creates the...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic chips here are classed as 5/8 Mesh, largest granule size in our range The...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as 8/16 Mesh, larger than standard granules in our...

Think of Sinbad and Arabian Nights and you will not be far off the mark with this Salt Thar Desert runs from the Arabian Sea along the Indo-Pakistan border to the Punjab region When this region was...

Before the tropical rain forests covering Latin America the climate and geological landscape formed leaving sea salt to swamp the Andes Mountains, as the water retreated it left the water behind...

Alder Wood belongs to the Birch family of Trees, with its wood harvested in ethical ecological beliefs The salt is obtained from from the floodplains of Spreewald - a biosphere reserve are...

Tonka Beans sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for vanilla, but should not be...

Onion Minced 1-3mm - what would you use these for? Minced Flakes are great for texture in a sauce that simmers Onion powder and onion granules will blend into the sauce but flakes will offer the...

Patagonia Black Pepper is found where the name suggests - Patagonia, western Patagonia to be precise placing the locations inside Chile Magellanic Winter Bark, which belongs to the botanical group...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory The local sea salt infuses with another...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Assam is known for its Tea along with many other spices, the northern state has been a great growing area, the Assam Pepper though is found growing wild Wonderfully shaped like blackberries, the...

Urpepper is red pepper, grown in the highlands of Malabar by skilled farmers, dried and flown to a master smoker in Germany who over several days smoked the Urpepper over beech wood to provide a full...

Central Java Long Pepper is a Long Pepper from the islands of Indonesia The climate alters plants flavours and genes over time through perfect evolution, as the Long Pepper grew on my side of the...

Around the 13th Century, Melegueta Pepper was being traded in Europe The merchants would describe Africa as a paradise on earth where paradise plants would grow and provide grains of paradise, it...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on...

Swabian Smoked Salt is finest Southern Italy Mediterranean Sea Salt then smoked by a small smokehouse near the Swabian Alps based on traditional smoking skills Smoked for a week with the finest fir...