SPICESontheWEB

Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our all purpose BBQ seasoning is perfect for that! Add to any meat either as a rub,...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and...

The pinto bean is highly popular in American, Mexican and Tex Mex Cuisines but very popular all over the world for its wonderful deep flavour Pinto beans are used in soups and broths along with...

Sumac is a wonderful herb from the Middle East traditionally centred in Turkish Cuisine Sumac is a tree/shrub with its fruit being the part we use - often called sumac bobs, or sumach - sumaq These...

Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic...

Beef Brisket or Joints of Beef are great with a spice crust cooked with the beef juices and flavours from around the world mixing together to create great beef brisket/joints fit for a king All our...

Jamaican Jerk with NO CHILLI heat! We get asked all the time for seasonings known the world over for a kick of heat but so many people will not enjoy the awesome Jerk flavours as any chilli is too...

For me this is comfort food Chicken Tikka Pieces marinated for a few days Grilled or if the weather is right BBQ with sweet peppers and onions served with Mayo Wraps and chips! Perfect any time of...

Fajita is a classic dish known all over the world and comes traditionally with some heat but not everyone likes chilli Not a problem, our fajita seasoning is based on years and years of cooking with...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air This winter rub is our own creation good any time of the year...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and...

Black Pepper Course / Cracked 8mm - 1/4 Peppercorn is also called Mignonette Pepper - when size does matter to the recipe, especially wonderful French Cuisine Black pepper must be godfather of...

Cloves are dried young flower buds and stems, isnt nature amazing! Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its...

White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry...

Sage is mention in recipes, herbals to warding off evil spirits, even the great bard uses the word Sage to describe wisdom, sage has been with us for a very long time The closest most of come to...

Ajwain Seeds have a bold, thyme-like aroma with a warm, peppery bite and a slightly bitter edge. Small but powerful, they release their flavour beautifully when toasted or bloomed in hot oil...

Lemon Peel Powder is what the name suggests the lemon peel has been dried and ground to a fine powder Lemon peel can be used in any recipe to provide lemon flavour without adding more liquid,...

Chia Seeds are very popular for the amount of nutrients they pack For us we love the flavour first and second, when we find quality food and not the cheapest we know the food will be packed with...

Nigella Seeds are one of these confusing spices as its known by many names with some crossovers that are not right As spice merchants travelled and peddled their wares back in the day they offered...

Coconut Milk Powder – Pure, Plant-Based Goodness Our pure coconut milk powder is dairy-free, gluten-free, and made from freshly squeezed coconut milk. With no GMOs and around 40% coconut oil...

Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact caraway is sweeter than fennel and is a different form of...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with...

What do you get when you mix some of the best warming spices on the planet? One delightful blend of warming sweet spices great in Teas, Deserts, Porridge and more Your senses will sing with delight!...

Shallot powder brings the distinctive sweetness of fresh shallots in a simple, ready-to-use form. With a flavour that sits perfectly between onion and garlic, it adds depth without overpowering...

Sesame seeds are known for their rich nutty flavour being used in bakery as just one great use   Sesame is one of the oldest known oilseed crops with uses mention in Ancient Greece and Arabic...

Sesame seeds come in two flavours, White are sweeter than Black, sesame black seeds have a deeper smokier flavour Great to mix and match on bread baps, for me it is one of lifes delight of fresh...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so...

Sweet Nectar of Oranges must be loved the world over Oranges are grown in Spain under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white...

Nutmegs Whole Crack the whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of nutmeg possible As with all plants where you grow nutmegs...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the...

Mango is a wonderful fruit native to South Asia Tropical Climate The majority of Mangos imported in the EU are grown in India Mango Powder is produced from Green mangos to provide a bitter flavour...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace...

Hibiscus Flowers like so many plants and trees offers a unique flavour ideal for so many uses - drinks especially! Hibiscus is celebrated throughout the world from national flowers to making pastes...

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what...

Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding leaves...