SPICESontheWEB

For me this is comfort food Chicken Tikka Pieces marinated for a few days Grilled or if the weather is right BBQ with sweet peppers and onions served with Mayo Wraps and chips! Perfect any time of...

Fajita is a classic dish known all over the world and comes traditionally with some heat but not everyone likes chilli Not a problem, our fajita seasoning is based on years and years of cooking with...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air This winter rub is our own creation good any time of the year...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created...

Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and...

Black Pepper Course / Cracked 8mm - 1/4 Peppercorn is also called Mignonette Pepper - when size does matter to the recipe, especially wonderful French Cuisine Black pepper must be godfather of...

Cloves are dried young flower buds and stems, isnt nature amazing! Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its...

White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry...

Sage is mention in recipes, herbals to warding off evil spirits, even the great bard uses the word Sage to describe wisdom, sage has been with us for a very long time The closest most of come to...

Ajwain Seeds have a bold, thyme-like aroma with a warm, peppery bite and a slightly bitter edge. Small but powerful, they release their flavour beautifully when toasted or bloomed in hot oil...

Lemon Peel Powder is what the name suggests the lemon peel has been dried and ground to a fine powder Lemon peel can be used in any recipe to provide lemon flavour without adding more liquid,...

Chia Seeds are very popular for the amount of nutrients they pack For us we love the flavour first and second, when we find quality food and not the cheapest we know the food will be packed with...

Nigella Seeds are one of these confusing spices as its known by many names with some crossovers that are not right As spice merchants travelled and peddled their wares back in the day they offered...

Coconut Milk Powder – Pure, Plant-Based Goodness Our pure coconut milk powder is dairy-free, gluten-free, and made from freshly squeezed coconut milk. With no GMOs and around 40% coconut oil...

Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact caraway is sweeter than fennel and is a different form of...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with...

What do you get when you mix some of the best warming spices on the planet? One delightful blend of warming sweet spices great in Teas, Deserts, Porridge and more Your senses will sing with delight!...

Shallot powder brings the distinctive sweetness of fresh shallots in a simple, ready-to-use form. With a flavour that sits perfectly between onion and garlic, it adds depth without overpowering...

Sesame seeds are known for their rich nutty flavour being used in bakery as just one great use   Sesame is one of the oldest known oilseed crops with uses mention in Ancient Greece and Arabic...

Sesame seeds come in two flavours, White are sweeter than Black, sesame black seeds have a deeper smokier flavour Great to mix and match on bread baps, for me it is one of lifes delight of fresh...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so...

Nutmegs Whole Crack the whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of nutmeg possible As with all plants where you grow nutmegs...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the...

Mango is a wonderful fruit native to South Asia Tropical Climate The majority of Mangos imported in the EU are grown in India Mango Powder is produced from Green mangos to provide a bitter flavour...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace...

Hibiscus Flowers like so many plants and trees offers a unique flavour ideal for so many uses - drinks especially! Hibiscus is celebrated throughout the world from national flowers to making pastes...

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what...

Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding leaves...

Coconut Desiccated Coconut, lovely natures bounty providing such wonderful sweet fruit, is coconut a fruit? Whatever these drupes are coconut adds distinctive flavour to your food Used in curries,...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from We use our...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from Celery is...

Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian Cardamom Black is from the Bengali Region of India to Nepal While both are...

Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact caraway is sweeter than fennel and is a different form of...

Arrowroot is a starch obtained from the rhizomes of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is...

Aniseeds are one of these confusing spices, is it fennel, star anise or liquorice? Its all of the these and none of theseWhen eating aniseeds, the flavour of other spices comes through with a...

Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice Whatever the name you know Allspice by the flavour is the same...

Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding...