Description
As with our feelings on using authentic chillies for cooking our favourite dishes, we are happy to introduce Authentic Cajun Seasoning from Louisiana full of the Deep South and French Influence
Cajun seasoning for us is about an even blend of good flavour followed by a slight kick - mild in aspects
Use in the dish of your choice and add meat and vegetables are suited, for me, King Prawn Cajun Soup or Cajun Shrimp if you prefer
For quick awesome chicken kebabs, marinate 250g of chicken cubes in lemon juice and 2-3tsps of seasoning, fridge for 2-48hrs (longer the better) and cook thoroughly
Serve with flatbread lettuce and a little mayo for the best wrap!
Ingredients: Paprika, Black Pepper, White Pepper, Cumin, Coriander, Mustard, Fennel, Garlic, Onion, Chilli
See our thoughts on Salt and how its best for you to add not us
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 316 Cal
Total Fat 8 Grams
Saturated Fat 9 MGrams
Polyunsaturated 15 Mg
Monounsaturated 12 Mg
Trans Fat 0 Mg
Sodium 365 Mg
Potassium 1383 Mg
Total Carb 64 Grams
Dietary Fibre 21 Grams
Sugar 15 Grams
Protein 14 Grams
Quick Reference
What is it?: A salt-free Louisiana-style seasoning built around paprika, black and white pepper, cumin, coriander, mustard, fennel, garlic, onion and chilli.
Flavour: Savoury and aromatic with warm paprika, layered pepper and cumin, followed by a mild chilli lift rather than fierce heat.
Common Uses: Cajun chicken, prawns, fish, vegetables, rice dishes, soups and kebabs.
Pairs Well With: Chicken, king prawns, peppers, onions, tomatoes, rice and lemon.
How to Use: Use dry as a rub or mix 2-3 teaspoons with lemon juice for around 250g of meat or seafood before marinating.
Compare With: Compared with Creole seasoning, this blend is less tomato-led and more focused on pepper, cumin and the direct flavours associated with Cajun cooking.
Substitute: Use Bayou Seasoning for a related Louisiana profile with more thyme and oregano, or Creole Seasoning for a more herb-led tomato dish.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: The blend contains mustard and no added salt, allowing seasoning to be adjusted separately.
Customer Reviews
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I haven't
I haven't used this in a meal yet, but it tastes great after a finger dip
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Always really
Always really good quality. Love that there is no salt so I can add my own. A++
