The Salt Range

Alder Wood belongs to the Birch family of Trees, with its wood harvested in ethical ecological beliefs The salt is obtained from from the floodplains of Spreewald - a biosphere reserve are in Brandenburg Germany Using traditional manual...

If the pursuit of your food intake is pure clean and provides a satisfying feeling then this is the salt to use! The origins of Bamboo Salt date back to Korean Buddhist Monks who cooked the natural sea salt inside bamboo tubes, they would bake it up...

Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory The local sea salt infuses with another mineral called sylvin which changes the colour and...

Before the tropical rain forests covering Latin America the climate and geological landscape formed leaving sea salt to swamp the Andes Mountains, as the water retreated it left the water behind to dry and leave behind salt rock Protected from the...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from We use our Celery seeds ground down into a powder and we add 30%...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available with no pollution evident from the last 300 years It is...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available with no pollution evident from the last 300 years It is...

As the name suggests our Intense smoked Danish salt is smoked over beech wood for many days producing an almost caramel looking and sticky textured salt The salt is Mediterranean Sea Salt  Great if you love deep smokey flavours in eggs, baked...

Vikings created a smoking traditional that is used on our smoked salts today Smoked for 160 hours being turned every hour with a maximum of 100kg production per month ensures a deeply infused smoked salt Great with anything Vegan, Vegetarian or grilled...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

Fleur de Sel Salt from France is created naturally on hot days where the water starts to evapourate in the salt pans.   The salt creates left behind form to create a flower salt crystal, hence the name Fleur de Sel or Salt Flower These flowers...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what we mean here Most recipes call for a ratio of 3...

The German Rock Salt was formed 200 million years ago as the dinosaurs dominated the planet and the Zechstein Sea covered the North Sea and northern Europe we know today Mined 500m below the ground and contains various minerals including iodine Suitable...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this also makes a highly unique salt flavour Due to its...

Havsno Norwegian Sea Salt Flakes are traditionally made from the North Sea in the Norwegian Atlantic island of Gossa The process extracts the salt from the pure clean and extremely cold waters making Havsno or translated into Snow of the Sea, not...

Hawaiian Black Salt gets its name and look from the volcanic black ash produced The powdered rock infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only authentic when using...

Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour As with all of Hawaiian Culture the recognition of nature is represented in its salt, black for the volcanic origins, red...

Hawaiian Red Salt gets its name and look from the volcanic clay called Alaea The alaea clay is rich is iron oxide that infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only...

Our Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being and a healthy Lifestyle. Himalayan Pink Salt was...

Inca Salt is close to our hearts of the chilli world, coming from the Machu Picchu spring lakes and still extracted today as it was 500 years ago by the mighty Inca Empire, when used with Aji Chilli Peppers I do feel like I am sharing a meal with...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

Using our Mediterranean Sea Salt  and then smoked over beech wood chips by a local Italian Master Smoker Providing a very natural smokey flavour to your food, especially vegetables and grilled meats, goes great with fish too To ensure quality...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian Cuisine Can be used in a grinder or straight on - in...

Mediterranean sea salt is obtained from the warming waters of southern Italy Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual channels set in 100s of years old salt marshes The wind and...

Murray River Salt gets it name from the longest river in Australia.  The Murray Salt however is created by pumping spring salt water into crystallisation basins During the hot summer months in New South Wales the water evapourates leaving...

Onion Salt, it does exactly what it says, sea salt plus onion for an onion salt combination Ingredients Onion Granules 70% Sea Salt Fine 30% Produced in UK Packed in a unit that handles - MUSTARD - CELERY - SESAME

Pakistan Smoked Salt is smoked over oak chips for many days being turned over and over again for even infusion, process is done after 8-10 days The wood chips produce cold smoke for most of the time but they are reflammed to keep them going which in turn...

This mill consists of a ceramic grinder, is refillable, contains an aroma protection lid. Manufactured from a glass container (volume approx. 100ml, filling quantity approx. 90g salt granulate) A sturdy grinding head made of HDPE with ceramic grinding...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt in food, the processing of the sea salt to make the...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt in food, the processing of the sea salt to make the...

Looking for something different? Organic Sea Lettuce Seaweed is mixed with Fiore di Sale - Italian Fleur de Sel Salt crystals Producing a sea flavour with strong umami flavour with bitter and nutty notes with a slight bitterness, great sprinkled over...

From our Flor de Sal from salt pans in the Algarve, Portugal has another very special salt From the salt pans of Marinhas do Sol, close to Aveiro, there is a spring water salt that is harvested by a small group of farmers. Underground rivers mix with a...

The Salar de Uyuni in the southwest of Bolivia is high up at an altitude of 3700 metres, during the raining season the lake filles with 1m depth water sitting on 15m thick salt pans making one of the worlds most natural mirrors also creating the other...

Viking or Druid Smoked Salt is everything you want it to be! Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were scrapped with infused smoked flavoured salt crystals Today...