Sichuan - Szechuan Peppercorns

Sichuan peppercorns – not your average pepper. These zingy little husks bring a citrusy aroma and the famous tingling-numbing sensation that defines authentic Sichuan cuisine. Red, green, or wild, each type offers its own unique balance of buzz and brightness. Use them whole, crushed, or infused in oil – they’re the spice that wakes up your palate and your cooking

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  • Bhutan Lemon Pepper Image by SPICESontheWEB

    Bhutan Lemon Pepper - Sichuan Pepper

    £5.19 - £18.96
    The Bhutan Lemon Pepper is a wild species of the infamous Sichuan Pepper from China but due to the production issues the Chinese do to this it rarely legal in the EU We have sourced this wonderful type from Bhutan located in the Himalayan Mountains ...
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  • Mac Khen Forest Pepper Image by SPICESontheWEB

    Mac Khen Forest Pepper

    £2.99 - £7.96
    Mac Khen is pepper from the forests of Vietnam A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice Floral, woody, and fruity, mac khen is slightly sweeter, less numbing, and more bitter than Szechuan...
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