Beans Flours Lentils

Aduki Beans Organic are used for their sweet and nutty umami in stews and the like for most western cuisines, however aduki beans are also used in desserts, while featuring in Japanese, Chinese and other Far Eastern classics like dim sum Aduki Beans...

Black beluga lentils are small, glossy black legumes that have a wonderful earthy - nutty flavour and aroma These  black lentils are fast cooking, requiring no pre-soaking, and remain whole when done. Delicious and convenient in salads,...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and Creole cuisines of south Louisiana. Known in India as maa...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and Creole cuisines of south Louisiana. Known in India as maa...

Cannellini Beans are also known as White Kidney Beans Use in vegetarian stews in the same way as various other beans for added nutrition, fibre and vegan protein Organic cannellini beans are popularly used in Italy for dishes such as minestrone...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea Chickpea seeds are high in...

Country of Origin: Mexico Sturdy and versatile, these Corn Husks can be used to make tamales, as well as other traditional Mexican dishes. Each husk as a guide is 10g in weight - 1kg packs will give you around 100 husks but this will vary slightly Packed...

Organic Dark Speckled Lentils are the same type Puy lentil variety but they can only be called Puy if grown in the Le Puy Region of France   A great substitute for Puy Lentil, great for making nut roasts, stews and pie fillings to name but a few...

  Green Lentils are lens shaped legumes known for its easy preparation and robust earthy peppery flavour   High in natural protein content with a firm texture that holds its shape   They have a thick skin that helps the lentils...

Kidney beans get the name from the resemblance to human kidneys in shape and colour.  High in protein and fibre providing nutrients to any meal Most popularly used in Tex Mex - Mexican Cuisines, add into the Chilli con carne if you dare, or side...

Maseca Blue Corn Flour – 1kg Traditional blue corn flour made from ground, dried corn and nixtamalized for authenticity and nutrition. Perfect for preparing masa (dough) to craft tortillas, sopes, empanadas, enchiladas, and huaraches. The...

Best known in their sprouted form as bean sprouts Mung beans have a nutty flavour and a texture similar to lentils, a great source of protein and fibre To cook, add mung beans to boiling water and leave to simmer for about 30 minutes or until tender,...

Naturelo Harina De Maiz Azul  (Blue Corn) Flour is the essential base for a variety of Mexican delights. Great for making strong, flexible corn tortillas and soft, fluffy tamales, among other dishes. INGREDIENTS: Ground corn, disintegrating...

Naturelo Harina De Maiz Blanco (White Corn) Flour is the essential base for a variety of Mexican delights. Great for making strong, flexible corn tortillas and soft, fluffy tamales, among other dishes. Ingredients GMO free corn, traces of lime, mix of...

The pinto bean is highly popular in American, Mexican and Tex Mex Cuisines but very popular all over the world for its wonderful deep flavour Pinto beans are used in soups and broths along with fillings such as burritos In Spanish cuisine they are known...

Are you a la natural with your pop corn, or do you add delightful flavours? Whatever you add enjoy with a good movie To cook - Heat up in a pan with a lid! You can add the flavours before or after, adding to the pan before you add the corn works best ...

Red Split Lentils are the easiest red lentils to use by far the quickest to cook of the lentil family They need no pre-soaking unlike many legumes and as they are split - the skins are removed so they split naturally into two halves allowing...

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea.  Chickpeas have a...

Tonka Beans sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for vanilla, but should not be used as a whole substitute in sweet...