Beans Flours Lentils

Aduki Beans Organic are used for their sweet and nutty umami in stews and the like for most western cuisines

Black beluga lentils are small, glossy black legumes that have a wonderful earthy - nutty flav

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so

Cannellini Beans are also known as White Kidney Beans

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae

Country of Origin: Mexico Sturdy and versatile, these Corn Husks can be used to make tamales, as well as other traditional Mexican dishes. Each husk as a guide is 10g in weight -

 

Kidney beans get the name from the resemblance to human kidneys in shape and colour.  High in protein a

Maseca Blue Corn Flour – 1kg Traditional blue corn flour made from ground, dried corn and nixtamalized for authenticity and nutrition. Pe

Maseca Corn Flour 1kg is the essential ingredient for making truly authentic Mexican tortillas, sopes, tamales, enchiladas, huaraches, and more. This is traditional nixtamalized corn flour — made by...

Best known in their sprouted form as bean sprouts

Naturelo Harina De Maiz Azul  (Blue Corn) Flour is the essential base for a variety of Mexican delights. Great for making strong, flexible corn tortillas and soft, fluffy tamales, among other dishes...

Naturelo Harina De Maiz Blanco (White Corn) Flour is the essential base for a variety of Mexican delights. Great for making strong, flexible corn tortillas and soft, fluffy tamales, among other...

Red Split Lentils are the easiest red lentils to use by far the quickest to cook of the lentil family

The chickpea or chick pea is an annual legume of the family Fabaceae, subfamily Faboideae. Its different typ

Tonka b

Tonka Beans Organic sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for

Tonka Beans sound like they are tough a