Herbs - Leaves & Blends

Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving for its wonderful floral herby...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western name...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Malabathrum Leaves have a wonderful sweet cinnamon bay flavour Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj Patta or Indian Bay Malabathrum leaves have been used and...