Chilmole is a recipe known for hundreds of years by the Mayan people Chilmole is a Mayan word for “spicy sauce”, to prepare delicious traditional dishes. This condiment is made from charred habanero peppers. Now you have the exotic taste of...

El Yucateco Green Habanero Sauce 120ml A classic hot chilli sauce, habanero is a wonderfully flavoured chilli with lots of heat, known all over the world Ingredients: Green habanero pepper, water, salt, garlic, spices, acetic AC., FD&C...

El Yucateco Caribbean Habanero Sauce 120ml A classic hot chilli sauce, habanero is a wonderfully flavoured chilli with lots of heat, known all over the world Ingredients: Water, Habanero Pepper, Carrot, Salt, Spices, Acetic Acid, Onion Powder,...

El Yucateco Chipotle Sauce 150 ml A classic chilli sauce, very much entry level for chilli heat from Chipotle, wonderful smokey flavour throughout, known all over the world Ingredients: Water, corn syrup, chipotle pepper, tomato, bee honey, spices,...

El Yucateco Jalapeno Salsa 150 ml A classic chilli sauce, very much entry level for chilli heat from Jalapeno, known all over the world Ingredients: Green jalapeño peppers, water, salt, garlic, spices, acetic acid, yellow and blue colourings and...

Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory The local sea salt infuses with another mineral called sylvin which changes the colour and flavour...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Black garlic is made fresh Allium sativum garlic bulbs that are dried slowly at low temperatures in a process called the Maillard reaction The preserving destroys the natural colours of garlic turning the cloves into the distinct black colour While...

Wiri Wiri Chilli original from Guyana Wonderful small berry type of chilli but dont let the size fool you, this wiri wiri packs a punch of heat Great fruity flavour too! Rare to find a decent grow of this chilli type of chilli so enjoy while you...

Rocoto is a wonderfully fruity very hot chilli not normally commercially available The Rocoto Chilli Paste provides this chilli in easy to use form, use an ingredient in any sauce especially Italian, mix with mayo on cheese salad sandwiches and more...

Enchiladas are amazing and can be altered to suit any tastes Create the enchiladas as normal and use the sauce inside and or outside, add cheese if wanted and bake as normal Ingredients: Water, tomato paste, chile pasilla, guajillo chile, salt, sugar,...

Poblano is the fresh name of Ancho Chilli Fresh poblano is a sweet pepper with very little heat, wonderful berry flavours Add to any mixture, taco, enchiladas and more for wonderful true texmex - Mexican flavour Ingredients: Poblano chili (whole), water,...

BBQ Sauce for me needs to be smokey in flavour and if smokey then it has to be Chipotle Chipotle BBQ sauce is exactly that, smokey and sweet sauce Use as a sauce, dip, marinade or anything that takes your fancy, perfect with cheese burgers ...

Cholula make 2 versions of their Lime Sauce, Limon in Mexico means Lime not Lemon Country of Origin: Mexico Cholula's Hot Sauce combines its Original Hot Sauce with chilli and lime to create a table sauce with a chilli lime flavour. Ingredients Water,...

Assam is known for its Tea along with many other spices, the northern state has been a great growing area, the Assam Pepper though is found growing wild Wonderfully shaped like blackberries, the pepper comes with a sharpness that takes time to develop at...

Urpepper is red pepper, grown in the highlands of Malabar by skilled farmers, dried and flown to a master smoker in Germany who over several days smoked the Urpepper over beech wood to provide a full bodied smokey flavour When freshly ground the superb...

Central Java Long Pepper is a Long Pepper from the islands of Indonesia The climate alters plants flavours and genes over time through perfect evolution, as the Long Pepper grew on my side of the islands, another strain was changing in Central Java...

Around the 13th Century, Melegueta Pepper was being traded in Europe The merchants would describe Africa as a paradise on earth where paradise plants would grow and provide grains of paradise, it does not matter where you come from in this world, the...

Szechuan or Sichuan being more traditional Peppercorns is a wonderfully citrus numbing tingly sensation in your cooking Extremely strong in flavour so a little goes a long way, try chewing lightly on one and see the effects before cooking with them The...

Swabian Smoked Salt is finest Southern Italy Mediterranean Sea Salt then smoked by a small smokehouse near the Swabian Alps based on traditional smoking skills Smoked for a week with the finest fir and beech wood to create a strong smoke flavour that...

Vikings created a smoking traditional that is used on our smoked salts today Smoked for 160 hours being turned every hour with a maximum of 100kg production per month ensures a deeply infused smoked salt Great with anything Vegan, Vegetarian or grilled...

Mediterranean sea salt is obtained from the warming waters of southern Italy Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual channels set in 100s of years old salt marshes The wind and...

Is it been estimated Kalahari Desert Salt is 300 million years old, before Jurassic park by about 100 million years Coming from the Kalahari Desert where it is harvested from a natural lake being dried in the sun  Free from anything processed,...

Using our Mediterranean Sea Salt  and then smoked over beech wood chips by a local Italian Master Smoker Providing a very natural smokey flavour to your food, especially vegetables and grilled meats, goes great with fish too To ensure quality...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

The German Rock Salt was formed 200 million years ago as the dinosaurs dominated the planet and the Zechstein Sea covered the North Sea and northern Europe we know today Mined 500m below the ground and contains various minerals including iodine Suitable...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and then dried by the sun it leaves behind crystals of salt...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this also makes a highly unique salt flavour Due to its...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this also makes a highly unique salt flavour Due to its...

As the name suggests our Intense smoked Danish salt is smoked over beech wood for many days producing an almost caramel looking and sticky textured salt The salt is Mediterranean Sea Salt  Great if you love deep smokey flavours in eggs, baked...

Pakistan Smoked Salt is smoked over oak chips for many days being turned over and over again for even infusion, process is done after 8-10 days The wood chips produce cold smoke for most of the time but they are reflammed to keep them going which in turn...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available with no pollution evident from the last 300 years It is...

Rajas are Sliced length way Jalapenos 220g (121g Drained Weight) Perfect for adding to sandwiches - de stemmed but seeds still about Ingredients : Jalapeno Peppers, Water, White Vinegar, Onion, carrots, iodised sugar, calcium chloride, spices, garlic,...

Country of Origin: Mexico Authentic whole Mexican tomatillos. Can be used whole as a garnish, or crushed to make a traditional salsa. Ingredients Green Tomatillo (57.14%), Water, Acidity Regulator (Citric Acid), Salt, Firming Agent (Calcium Chloride)...

Country of Origin: Mexico Our Whole Green Jalapeños are crisp, well-matured with smooth peppery notes. Perfect for home-made hotshots, spicy salsas or as a garnish to any traditional Mexican dish. Ingredients Whole Jalapeño (57.14%), Water,...

Country of Origin: Mexico Our Green Nacho Sliced Jalapeños are crisp and evenly sliced. Perfect for adding a kick to your burritos, Nachos or home-made salsas. Ingredients Green Jalapeño Chilies (55%), Water, Salt, Acidity Regulator...

Country of Origin: Mexico Verdant and vibrant Mexican tomatillos, crushed and ready to be made into salsa verde. Ingredients Crushed Green Tomatillos Nutritional Information per 100gEnergy 42 kJ / 10 kcalFat 0.0gof which saturates 0.0gCarbohydrates 4...

Country of Origin: Mexico Sturdy and versatile, these Corn Husks can be used to make tamales, as well as other traditional Mexican dishes. Each husk as a guide is 10g in weight - 1kg packs will give you around 100 husks but this will vary slightly Packed...

Pack Size: Tub 1 x 3kg Brand: Casa Serrano Country of Origin: Spain The Mexican equivalent to pork scratchings, these raw chicharrones are ready to be fried and make for a tasty snack or crunchy appetiser. Particularly delicious when used to scoop up...