White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry Black Peppercorns being created by allowing the plant...

Sage is mention in recipes, herbals to warding off evil spirits, even the great bard uses the word Sage to describe wisdom, sage has been with us for a very long time The closest most of come to sage these days is sage and onion stuffing but with so...

Lovage Seeds taste like thyme, smell like oregano have a cumin bite with such confusing flavour its hard to name Luckily we have had many generations of food lovers to know for sure we are trying something different, Lovage seeds are unique with a twist...

Lemon Peel Powder is what the name suggests the lemon peel has been dried and ground to a fine powder Lemon peel can be used in any recipe to provide lemon flavour without adding more liquid, perfect in cakes and biscuits where the liquid amount make a...

Chia Seeds are very popular for the amount of nutrients they pack For us we love the flavour first and second, when we find quality food and not the cheapest we know the food will be packed with good nutrients Grown in Egypt Caraway Nutritional...

Nigella Seeds are one of these confusing spices as its known by many names with some crossovers that are not right As spice merchants travelled and peddled their wares back in the day they offered some new flavours that were similar to others, nigella...

Coconut Milk Powder – Pure, Plant-Based Goodness Our pure coconut milk powder is dairy-free, gluten-free, and made from freshly squeezed coconut milk. With no GMOs and around 65% coconut oil content, it retains much of the nutritional value of...

Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact caraway is sweeter than fennel and is a different form of cumin flavour producing its own unique flavour The...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I discovered he was...

What do you get when you mix some of the best warming spices on the planet? One delightful blend of warming sweet spices great in Teas, Deserts, Porridge and more Your senses will sing with delight! Mixed into porridge alone elevates a dish that is...

Sesame seeds are known for their rich nutty flavour being used in bakery as just one great use   Sesame is one of the oldest known oilseed crops with uses mention in Ancient Greece and Arabic influence in its name, evidence of their use goes back...

Sesame seeds come in two flavours, White are sweeter than Black, sesame black seeds have a deeper smokier flavour Great to mix and match on bread baps, for me it is one of lifes delight of fresh baked bread with sesame seeds cold buttered Whatever your...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and vegetables...

Rosemary is one of the classics, not sure which cuisine though as it has travelled and infused itself into so many dishes from ancient Greece to modern day tex mex bbq, rosemary is wonderful on so many levels Can be used with all meats and vegetables...

Nutmegs Whole Crack the whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of nutmeg possible As with all plants where you grow nutmegs makes a difference to the flavour, how you grow makes a...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the difference to how the flavour comes through, cracked...

Mango is a wonderful fruit native to South Asia Tropical Climate The majority of Mangos imported in the EU are grown in India Mango Powder is produced from Green mangos to provide a bitter flavour when mixed with naturally sweet ingredients offer a...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace blades, these are ground down for us in the UK to...

Hibiscus Flowers like so many plants and trees offers a unique flavour ideal for so many uses - drinks especially! Hibiscus is celebrated throughout the world from national flowers to making pastes to blow scented bubbles However hibiscus is celebrated...

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what we mean here Most recipes call for a ratio of 3...

Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding leaves to your sauce / cooking pot will provide a sweet nutty...

Chamomile has been used in recipes, teas and remedies for as long the wife tale was young Chamomile is recognised as easing the symptoms of an array of health problems including hay fever, inflammation, muscle spasms, insomnia, ulcers and more. This...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from We use our Celery seeds ground down into a powder and we add 30%...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from Celery is wonderfully distinctive in its flavour and the seeds...

Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian Cardamom Black is from the Bengali Region of India to Nepal While both are related to each the plants separated sub species some time...

Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact caraway is sweeter than fennel and is a different form of cumin flavour producing its own unique flavour The anise...

Arrowroot is a starch obtained from the rhizomes of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is often labelled as arrowroot Our Arrowroot is the one...

Aniseeds are one of these confusing spices, is it fennel, star anise or liquorice? Its all of the these and none of theseWhen eating aniseeds, the flavour of other spices comes through with a familiarity. Aniseeds have been used in food for a very long...

Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice Whatever the name you know Allspice by the flavour is the same through them all The allspice is grown in Jamaica - the...

Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding texture such as Jerk Chicken, when just the flavour is...

Mint wonderful mint, my first memories of mint was my mom’s plants in the garden, in the height of summer the aroma from the wonderful mint leaves would waft over the garden, good memory! Mint like all our spices is grown from people who...

Marjoram is a wonderful sweet pine flavoured herb Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby sweet flavours ...

Linseed is the seed we eat but did you know we also get Linen from the Linseed plant? The fibrous stems are processed for linen while the seeds are taken for food, glorious food Linseeds are used for their flavour as well the nutritional benefits -...

Herbs Italienne is a blend of true Italian flavours While other blends are equally as good in pasta, pizza, tomato sauces Herbs Italienne is true Italian through and through Use in any dish to bring the flavours of the Mediterranean to your plate even...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and...

Elderflowers are so good in teas, drinks, wines, deserts or just as food decoration, elderflowers are beautiful flowers that give us so much Whatever you use for Elderflowers making sure the growers have matured them to the right point gives time to...

Dill Seeds have a cross over flavour of Caraway and Dill Tips Not as strong as dill tips in pungent flavour, ideal when looking for a backdrop of Dill flavour and not at the front Dill seeds are taken from the flowering Dill plants, the Dill plants are...

  Coriander Leaf Cut Coriander is mostly known for its seeds but also for its Leaves The flavour from Coriander leaves is very different to that of the seeds producing a warm nutty flavour Coriander has been incorporated into many cuisines and used...

Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they will be perfect As with all of natures plants Chives offer a...

Cooking food over a wood fire is about as traditional and authentic as food is For us the BBQ flavour adds to the food we produce, the smokey flavour hits a mark in the taste buds we enjoy so much What wood being burnt make a difference, charcoal is...