Description
Garlic Granules come in different grades - 10 different size of garlic granules for different applications
The garlic granules here are classed as 8/16 Mesh, larger than standard granules in our range, smaller than chips
The garlic granules texture within your cooking will produce a blended texture with the rest of the ingredients without being over texture in garlic granules, cheese makers however may we suggest a larger garlic granules of around G4
Dried garlic requires skill in both growing and processing, if the garlic is immature it will not dry correctly, if the drying process climate is not correct it will not produce the aroma and flavour
Garlic comes from the plant Allium sativum and is a species in the onion genus Allium
There several countries that commercially grow and dry garlic, India, Egypt and China - Since the late 80s with the help of several European firms China has been producing the very best dried garlic and now supplying Europe with over 90% of its garlic market
Best Before is typically 18 months from date of purchase, see why we offer the freshest garlic here
Grown in China, Imported into the EU
Garlic Nutritional Info per 100g Calories 332 g Total Fat 0.8 g Saturated Fat 0.1 g Polyunsaturated 0.4 g Monounsaturated 0 g Sodium 26 mg Total Carb 72.7 g Dietary Fibre 9.9 g Sugar 24.3 g Protein 16.8 g Packed up in unit that handles MUSTARD - SESAME - CELERY
Garlic Minced 8/16 Mesh - Quick Reference
What is it?: Dried minced garlic in an 8/16 mesh cut, giving larger particles and clear texture.
Flavour: Savoury and pungent with concentrated garlic flavour and a slightly sweet dried finish.
Common uses: Use in soups, sauces, stews, rubs, marinades, bread toppings and slow-cooked dishes.
Pairs well with: Pairs well with onion, herbs, chilli, paprika, tomato, meat and vegetables.
How to use: Add early enough to hydrate, particularly in dry dishes, or soak briefly before use when a softer texture is required.
Compare with: This cut is coarser than granules and powder, providing more visible pieces and a slower release of flavour.
Substitute: Garlic flakes or granules can substitute, with the cooking time adjusted for particle size.
Good to know: The 8/16 mesh grading describes the particle range, making it useful where consistency of visible garlic pieces matters.
Customer Reviews
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bagel seasoning delight
Perfect size for making bagel seasoning
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Fabulous
Lovely flavour and texture, gives you milder punch than freshly minced garlic obviously. Love it especially on tomato salad, with some basil and balsamic vinegar. Yum.
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Minced Garlic
Good flavour
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Garlic Granules
Good Quality & Value as always..
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Lovely spices
Lovely spices. Seem very fresh and arrived promptly and well packaged with a discount code for future orders
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A must for spice lovers
A swift and customer-focused service, as well as a fantadtic selection of spices. Just fabulous for the spice lover.
