Description
Green Lentils are lens shaped legumes known for its easy preparation and robust earthy peppery flavour
High in natural protein content with a firm texture that holds its shape
They have a thick skin that helps the lentils keep their shape during cooking, this does mean they do require cooking for 45 minutes to soften if you dont allow a soaking time before cooking
Produced in Canada
Nutritional Info per 100G
Energy 1297kJ
Energy 310kCal
Fat 1.90g
Saturates 0.10g
Monosaturated 0g
Polyunsaturated 0g
Carbohydrates 48.8g
Of which Sugars 2.0g
Fibre 8.9g
Protein 24.3g
Sodium 0.012g
Salt 0.03g
Packed in Unit that handles Sesame, Celery and Mustard
