Lovage Seeds - Ajowan

Bold, peppery, and somewhere between thyme and oregano with a punch of anise — lovage seeds (also known as ajowan or ajwain) are a powerhouse in Indian, Middle Eastern, and North African cooking. Perfect for breads, dals, pickles, and spice blends, these tiny seeds add warmth, aroma, and serious depth to your dishes. Think of them as the little seeds with a loud voice.

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  • Ajwain Lovage Seeds from India Image by SPICESontheWEB

    Ajwain - Lovage Seeds

    Ft1,466 - Ft9,471
    Lovage Seeds taste like thyme, smell like oregano have a cumin bite with such confusing flavour its hard to name Luckily we have had many generations of food lovers to know for sure we are trying something different, Lovage seeds are unique with a twist...
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  • Lovage Leaves Organic Image by SPICESontheWEB

    Lovage Leaves Organic 20g

    Ft1,679
    Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes Add to the dish towards...
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