Lovage Seeds - Ajowan

Bold, peppery, and somewhere between thyme and oregano with a punch of anise — lovage seeds (also known as ajowan or ajwain) are a powerhouse in Indian, Middle Eastern, and North African cooking. Perfect for breads, dals, pickles, and spice blends, these tiny seeds add warmth, aroma, and serious depth to your dishes. Think of them as the little seeds with a loud voice.

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  • Ajwain Lovage Seeds from India Image by SPICESontheWEB

    Ajwain Seeds

    zł16.07 - zł103.96
    Ajwain Seeds have a bold, thyme-like aroma with a warm, peppery bite and a slightly bitter edge. Small but powerful, they release their flavour beautifully when toasted or bloomed in hot oil. Traditionally used in Indian cooking, ajwain is excellent...
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  • Lovage Leaves Organic Image by SPICESontheWEB

    Lovage Leaves Organic 20g

    zł17.72
    Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes Add to the dish towards...
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