Mediterranean Coarse Sea Salt

Mediterranean sea salt is obtained from the warming waters of southern Italy

Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual channels set in 100s of years old salt marshes

The wind and sun dry the sea water leaving crystallised salt which is harvested using traditional tools and sieved into sizes

The farm has been handed down through generations with a heritage dating back 100s of years

These farmers work in harmony with the land with the reserve being a habitat for many endangered bird and plant species, a great example where we can work in harmony with nature

Medium Sodium Flavour

Produced in Italy

Grinder Use - Yes

Mortar and Pestle Use - Yes

Packed in a Unit that Handles - MUSTARD - SESAME - CELERY