Description
Oak Smoked Paprika 140 Asta smoked to perfection over oak wood
Paprika is infamous for being the bench mark of sweet peppers
Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish
When smoking food, the type of wood used will leave its own unique flavour of smoke behind
This is oak smoked paprika providing a deep and very much oak aroma and flavour to the wonderful paprika
Use in traditional Goulash to add a flavour variation or simply add to the other famous dish of Paprika Chicken for a smoked open fire flavour
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources
Grown and Smoked in Spain
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Customer Reviews
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Very fresh
Very fresh, lovely flavour
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I put
I put this in everything! The best I've tasted.
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Beautiful smoked
Beautiful smoked paprika - smells gorgeous so much nicer than my standard supermarket purchase.
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Beautiful smoked
Beautiful smoked paprika - smells gorgeous so much nicer than my standard supermarket purchase.
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A deep
A deep smokey smell and a really nice taste, this is the nicest smoked paprika I've had, will definitely be coming back for more
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Adds richness
Adds richness and depth to dishes
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A personal
A personal favourite of mine. One whiff and you're hooked!
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A lovely
A lovely, deeply scented and flavoured paprika.
