Description
Thick, glossy and deeply caramelised, cajeta is Mexico’s answer to dulce de leche, with a richer, more rounded sweetness. This spread delivers slow-cooked caramel notes with a gentle dairy warmth that lingers rather than overwhelms.
Smooth and spoonable, it melts easily into hot desserts and spreads beautifully over toast, pancakes or waffles. The flavour is mellow, buttery and softly toasted, making it just as good stirred into coffee or drizzled over ice cream.
Use it for baking, filling pastries, glazing roasted fruit or adding a sweet finish to sauces and desserts. A comforting, indulgent spread that brings depth and warmth to sweet cooking.
Ingredients: Goats milk (45%), natural raw cane sugar (35%), glucose, Papantla Veracruz region Vanilla, spices and sodium bicarbonate
Allergens: Contains Goat Milk
Nutritional information (per 100g)
Energy: 1465.38Kj/350kcal
Fat: 7.5g
- of which saturates: 6.25g
Carbohydrate: 65g
- of which sugars: 55g
Fibre: 0g
Protein: 5g
Salt: 0.57g
