Description
So you have some beef and wondering what to season with - look no further for Beef Brisket Seasoning
Whether you have Brisket, Steak, Joint or even corn beef and making a hash, this seasoning is perfect for all occasions
Season the beef to make a crust and cook as you normally like, for joints add more and for steaks use a little less, add salt how you like
Ingredients : Smoked Paprika Guajillo Chilli Cumin Black Pepper Mustard Seeds Coriander Seeds Thyme Bay Leaf Garlic Mexican Oregano (No Salt)
Produced in UK
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Nutritional Info Per 100g
Calories 315 Cal
Total Fat 15 Grams
Saturated Fat 16 MGrams
Polyunsaturated 33 Mg
Monounsaturated 21 Mg
Sodium 491 Mg
Potassium 1437 Mg
Total Carb 56 Grams
Dietary Fibre 27 Grams
Sugar 10 Grams
Protein 15 Grams
Quick Reference
What is it?: A salt-free beef rub of smoked paprika, guajillo chilli, cumin, black pepper, mustard, coriander, thyme, bay, garlic and Mexican oregano.
Flavour: Smoky, earthy and savoury with gentle guajillo fruitiness and enough herbs to support long-cooked beef.
Common Uses: Brisket, beef joints, steak, corned beef hash, burgers and slow-cooked short ribs.
Pairs Well With: Beef, onions, tomatoes, dark beer, mushrooms, potatoes and barbecue sauces.
How to Use: Coat the meat generously for brisket or joints, use a lighter layer for steaks, and add salt separately.
Compare With: Compared with Beef Brisket COOL, this version includes smoked paprika and guajillo for more smoke, colour and chilli character.
Substitute: Use Beef Brisket COOL for no chilli-led profile, or New York Rib Rub for a caraway-dill style.
Storage: Store sealed in a cool, dry place away from direct sunlight and steam.
Good to Know: Guajillo chilli adds red-fruit depth and mild warmth rather than aggressive heat.
Customer Reviews
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Excellent products
Excellent products and very fast shipping. Very satisfied!
