Description
Dried lemon slices offer a clean, sharp citrus flavour with a lively acidity and fragrant aroma. The drying process intensifies the natural lemon oils, giving a pleasantly bitter edge from the peel balanced by the bright, sour fruit.
Widely used in baking and drinks, they are ideal for lemon cakes, biscuits, syrups and infusions, as well as mulled wine, teas and hot toddies. In savoury cooking, dried lemon slices pair well with fish, chicken and slow-cooked dishes, where they add freshness and cut through richness.
They are also well suited to cocktail garnishing, steeping in hot water for a simple citrus drink, or infusing into spirits and cordials. Their bold flavour and natural colour make them both practical and versatile in the kitchen.
In a 50g pack there will be between 26-31 Slices
Produced in UK
