Description
Before the tropical rain forests covering Latin America the climate and geological landscape formed leaving sea salt to swamp the Andes Mountains, as the water retreated it left the water behind to dry and leave behind salt rock
Protected from the enthronement through layers of volcanic rock layers and soaking up the iron deposits within the rock to create a wonderful rose pink colour, combined with other minerals calcium, potassium and magnesium it provides a pure clean delicate salt flavouring
Harvested by hand and transported from the highlands to lowlands using the same caravan routes the Incas created
Medium Sodium Flavour
Produced in Bolivia
Grinder Use - Yes
Mortar and Pestle Use - Yes
Packed in a Unit that Handles - MUSTARD - SESAME - CELERY
Customer Reviews
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Bolivian rose course salt
A lovely strong, salty flavour. Don't need a lot to beautifully season a dish. Beautiful colour and a great price.
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Lovely !!
The Bolivian Rose Salt has a very good profile, which attracted me off site before ordering it here ... a lovely salt with very good delivery - Thank you SPICESon theWEB team !!
