Spices and Herbs

Saffron is an amazing plant, growing very low to the ground and producing the most delicate saffron stigmata, who ever tried saffron first is a mystery, but it must have been a good day! Our Saffron comes from Shajarah, producer of quality Saffron...

Shiitake Mushrooms are traditionally from Japan, Shii means Tree - Take means Mushroom Shiitake produce a woodsy meaty flavour ideal for many dishes whether its Asian or other, great in Stir-Frys, equally goes well in pasta dishes because of its...

Shiitake Mushrooms are traditionally from Japan, Shii means Tree - Take means Mushroom Shiitake produce a woodsy meaty flavour ideal for many dishes whether its Asian or other, great in Stir-Frys, equally goes well in pasta dishes because of its flavour...

Slow Berries brings you a taste of wild, natural sweetness with berries harvested and dried at their peak. These carefully selected berries are dried gently to preserve their full flavour, ensuring each bite bursts with rich, fruity taste. Slow Berries...

Love garlic, then love organic smoked garlic,  The highly sulphuric oils creating the aroma with the medicinal benefits combine with smoked beech wood to create a truly mouth watering flavour Can be used in any sauce, dish where garlic is...

Hot Smoked Paprika Powder – Aromatic & Fruity with a Smoky Touch After black pepper, paprika is one of the most essential spices in European cooking. Belonging to the nightshade family, paprika plants produce vibrant pods that ripen through...

There is a classic flavour combo humans have grown up consuming, black pepper and a smoked finish, usually the smoke comes from the open fired cooking method which today is not used very often Infused cold smoke with black peppercorns provides this...

Sweet Sweet Paprika Pods smoked dried and ground down to make some the best paprika we have ever tried Compared with our Oak Smoked Paprikas this version has a lighter oak smoking As with our feelings on using authentic chillies for cooking our...

Star Anise is a wonderful looking Spice with its starfish design Problem is when its shipped there are always broken pieces, everybody wants the whole piece which we try to do  So we are left over with broken pieces of Star Anise, what to do what to...

Star Anise must be the godmother of Oriental Cuisine Pungent anise - liquorice flavour ensures it can be tasted in any meal Warming notes swim through other ingredients enhancing the overall food experience providing food satisfaction Star Anise has a...

All the sweet, spicy magic of star anise – now finely ground for convenience Organic Star Anise Powder brings that bold liquorice flavour to baking, spice blends, and slow-cooked dishes without needing to steep or strain Perfect for those who...

Star Anise must be the godmother of Oriental Cuisine Pungent anise - liquorice flavour ensures it can be tasted in any meal Warming notes swim through other ingredients enhancing the overall food experience providing food satisfaction Star Anise has a...

Beautiful to look at and bold in flavour – Organic Star Anise delivers a rich, sweet liquorice taste with warm, spicy undertones These whole star-shaped pods are essential in Chinese five spice, pho broth, and many slow-cooked dishes around the...

Sumac is a wonderful herb from the Middle East traditionally centred in Turkish Cuisine Sumac is a tree/shrub with its fruit being the part we use - often called sumac bobs, or sumach - sumaq These fruits are taken, dried and ground down to produce a...

Tangy, citrusy, and delightfully salt-free – this Organic Sumac delivers all the zesty punch without the sodium A staple in Middle Eastern and Mediterranean cooking, it's perfect for sprinkling over salads, roasting with veg, or rubbing into...

Sundried Tomatoes are just that, tomatoes that are dried in the bright very warm sunshine and a little salt to create the correct conditions to intensify the tomato flavour into that sundried tomato flavour Great for adding to sauces where normal tomato...

Sweet Sweet Organic Bell Pepper dried and granulated to make some the best bell peppers Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic chillies for cooking our favourite dishes, we are happy...

Sweet Sweet Paprika Pods dried and ground down to make some the best paprika we have ever tried Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic chillies for cooking our favourite dishes, we...

Tamarind is lovely sticky sour tasting fruit grown in large brown pods common to Asia and North Latin America The fruits are removed from the peanut looking shells, separated from the seeds Being sour adding a sugar is vital to enjoying your meal unless...

Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of vanilla Tarragon...

Organic Tellicherry Black Peppercorns (TGEB) – Rare, Late-Harvest Intensity Experience the exceptional depth and warmth of our Organic Tellicherry Black Peppercorns (TGEB – Tellicherry Garbled Extra Bold), a spice harvested with precision...

Tellicherry black peppercorns come from Malabar coast of India where these wonderful farmers allow the black pepper plants to mature fully providing full aroma and flavour When we allow plants to mature fully its gives nature time to provide the full...

Take the finest Malabar Tellicherry Black Peppercorns from harvest and soak in vats of Single Malt Whiskey for a couple of week Gently dry the peppercorns to keep the wonderful peppery flavours of the Tellicherrys and the peaty earthy flavours of the...

Who has time for thyme? Everyone should make time for thyme! Okay no more thyme puns Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors...

Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding texture such as Jerk Chicken, when just the flavour is...

Who has time for thyme? Everyone should make time for organic thyme! Okay no more organic thyme puns as the clock is ticking Organic Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full...

Tiger Pepper also known as Black Malabar Pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast - South West India in the State of Kerala Known for its rich biodiversity of both plant and animal, especially Tiger and...

Sichuan Pepper from China is quite difficult to import due to their use of pesticides Luckily it is not the only place on the plant where it is grown, Organic Timut Sichuan Pepper is from Nepal Like so many spices it comes with two names, Timur or...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I discovered he was...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I discovered he...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is ideal...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and crushed into 3-6mm granules to produce a lovely burnt orange colour if the turmeric...

Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will not have been...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will...

The Salar de Uyuni in the southwest of Bolivia is high up at an altitude of 3700 metres, during the raining season the lake filles with 1m depth water sitting on 15m thick salt pans making one of the worlds most natural mirrors also creating the other...

Vanilla, Vanilla, Vanilla, for me there is nothing better than the aroma of Vanilla, subtle yet strong, delicate yet robust These pods are from Madagascar, one of the best growing areas for Vanilla 16cm long pods, fresh and soft pods offering lots of...

When we say this is lemon pepper, we really do mean its lemon pepper, as soon as you open the bag the aroma of strong lemon comes fills the air and your nostrils Vietnam is known for its full diversity of flavours creating fresh pungent food, the Verbena...