Spices and Herbs

Sweet Sweet Paprika Pods dried and ground down to make some the best paprika we have ever tried Beware of some "red powders" that use dye, this is 100% pure paprika As with our feelings on using authentic chillies for cooking our favourite dishes, we...

Tamarind is lovely sticky sour tasting fruit grown in large brown pods common to Asia and North Latin America The fruits are removed from the peanut looking shells, separated from the seeds Being sour adding a sugar is vital to enjoying your meal unless...

Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of vanilla Tarragon...

Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of vanilla Tarragon...

Tellicherry black peppercorns come from Malabar coast of India where these wonderful farmers allow the black pepper plants to mature fully providing full aroma and flavour When we allow plants to mature fully its gives nature time to provide the full...

Take the finest Malabar Tellicherry Black Peppercorns from harvest and soak in vats of Single Malt Whiskey for a couple of week Gently dry the peppercorns to keep the wonderful peppery flavours of the Tellicherrys and the peaty earthy flavours of the...

Who has time for thyme? Everyone should make time for thyme! Okay no more thyme puns Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our...

Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding texture such as Jerk Chicken, when just the flavour is...

Who has time for thyme? Everyone should make time for organic thyme! Okay no more organic thyme puns as the clock is ticking Organic Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full...

Tiger Pepper also known as Black Malabar Pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast - South West India in the State of Kerala Known for its rich biodiversity of both plant and animal, especially Tiger and...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I discovered he...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I discovered he...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Vanilla prices have been off the charts in recent years but luckily nature doesnt just produce vanilla flavour in one plant, the Tonka Bean is such a plant The tonka bean has been a secret taste sensation by chefs for years with vanilla, almond and...

Take some hand harvested Sea Salt from the Adriatic Sea Combine with Italian Black Truffle and you have a wonderful blend of strong mushroom - truffle flavour and salt Sprinkle onto your food as you see fit, best used to finish and garnish rather than...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes...

Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will not have been...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will...

The Salar de Uyuni in the southwest of Bolivia is high up at an altitude of 3700 metres, during the raining season the lake filles with 1m depth water sitting on 15m thick salt pans making one of the worlds most natural mirrors also creating the other...

Vanilla, Vanilla, Vanilla, for me there is nothing better than the aroma of Vanilla, subtle yet strong, delicate yet robust These pods are from Madagascar, one of the best growing areas for Vanilla 16cm long pods, fresh and soft pods offering lots of...

When we say this is lemon pepper, we really do mean its lemon pepper, as soon as you open the bag the aroma of strong lemon comes fills the air and your nostrils Vietnam is known for its full diversity of flavours creating fresh pungent food, the Verbena...

Viking or Druid Smoked Salt is everything you want it to be! Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were scrapped with infused smoked flavoured salt crystals Today...

White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry Black Peppercorns being created by allowing the...

      Coarse White Pepper White Peppercorns are black peppercorns without its coat! We grind our White Peppercorns in the UK to produce uniformed particles perfect for cooking in sauces, rubs or seasonings or just sprinkle on your...

Our Birch Sugar comes purely from European production and forests of Birch and Beech trees The sugar is extracted from the wood sugar xylose in a technically complex process giving the name of Xylitle Birch Sugar The sugar chemical is extracted from...

Ah, Mustard! For sure a spice that is in every cuisine for a good reason as it compliments so many other ingredients This mustard powder is taken from the yellow seeds to produce a mellow mustard flavour Great mixed with mayo creating instant mustard...

Mustard is known all over the world, mustard is used all over the world Cracking (crushing) and cooking with the cracked seeds produces a harsh hot mustard flavour, soaking the seeds in a sauce or paste prior to use will create a mellow mustard...