Spices and Herbs

Tellicherry black peppercorns come from Malabar coast of India where these wonderful farmers allow the black pepper plants to mature fully providing full aroma and flavour When we allow plants to mature fully its gives nature time to provide the full...

Take the finest Malabar Tellicherry Black Peppercorns from harvest and soak in vats of Single Malt Whiskey for a couple of week Gently dry the peppercorns to keep the wonderful peppery flavours of the Tellicherrys and the peaty earthy flavours of the...

Who has time for thyme? Everyone should make time for thyme! Okay no more thyme puns Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our...

Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding texture such as Jerk Chicken, when just the flavour is...

Who has time for thyme? Everyone should make time for organic thyme! Okay no more organic thyme puns as the clock is ticking Organic Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full...

Tiger Pepper also known as Black Malabar Pepper comes from a strictly protected nature reserve in the highlands of the Malabar Coast - South West India in the State of Kerala Known for its rich biodiversity of both plant and animal, especially Tiger and...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I discovered he...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I discovered he...

Organic Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come with the moan and groan, after 30 years I...

Vanilla prices have been off the charts in recent years but luckily nature doesnt just produce vanilla flavour in one plant, the Tonka Bean is such a plant The tonka bean has been a secret taste sensation by chefs for years with vanilla, almond and...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes is...

There is nothing like oregano in a dish as it compliments most meats to provide a sweet flavour and aroma Unlike Mexican Oregano the Organic Turkish version is not as strong in its citrus aroma, preferring to be sweet and mellow which for some dishes...

Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will not have been...

Organic Turmeric like most of nature’s spices is full of good benefits to you as part of a natural diet The root of the organic turmeric plant is used, dried and ground up to produce a lovely burnt orange colour if the turmeric is pure it will...

The Salar de Uyuni in the southwest of Bolivia is high up at an altitude of 3700 metres, during the raining season the lake filles with 1m depth water sitting on 15m thick salt pans making one of the worlds most natural mirrors also creating the other...

Vanilla, Vanilla, Vanilla, for me there is nothing better than the aroma of Vanilla, subtle yet strong, delicate yet robust These pods are from Madagascar, one of the best growing areas for Vanilla 16cm long pods, fresh and soft pods offering lots of...

Viking or Druid Smoked Salt is everything you want it to be! Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were scrapped with infused smoked flavoured salt crystals Today...

Voatsiperifery Jungle Pepper grows in Madagascar, do I really need to say anything else about the flavour, Madagascar is a haven of flavours The Jungle pepper grows on young shoots on 20m high plants in the tropical jungle making the annual harvest...

White Peppercorns are black peppercorns without its coat! Pepper is a seed with a coat, black peppercorns are the coats ripened, this is removed leaving the white seed behind As with the Tellicherry Black Peppercorns being created by allowing the...

Elevate your culinary creations with the subtle and refined flavour of Organic White Peppercorns. These peppercorns are carefully selected and processed to deliver a smooth, earthy taste that enhances a wide range of dishes. Grown without synthetic...

Ah, Mustard! For sure a spice that is in every cuisine for a good reason as it compliments so many other ingredients This mustard powder is taken from the yellow seeds to produce a mellow mustard flavour Great mixed with mayo creating instant mustard...

Mustard is known all over the world, mustard is used all over the world Cracking (crushing) and cooking with the cracked seeds produces a harsh hot mustard flavour, soaking the seeds in a sauce or paste prior to use will create a mellow mustard...