SPICESontheWEB

Discover the unique elegance of Pink Himalayan Rock Salt in pyramid form – a truly striking addition to your kitchen or dining table. Sourced from the ancient salt deposits of the Himalayan...

Fancy a salt with a deep red tannic wine flavour? The grape variety Syrah is a very old vine with small berries excellent grape qualities The probable origin is the area around the city of...

Along with many foods from Mexico we bring you Apple Wood Smoked Salt The wood is grown in the sunny orchards of Chihuahua The deep smokey flavour within the sea salt granules from the Pacific...

Looking for something different? Organic Sea Lettuce Seaweed is mixed with Fiore di Sale - Italian Fleur de Sel Salt crystals Producing a sea flavour with strong umami flavour with bitter and nutty...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt...

Our Fine 0.2-0.7mm Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital...

Petalos Salt Flakes are created by means of artisanal extraction from subterranean rivers, whereby the Petalos salt is deposited in saline ponds and dried by the Mediterranean sun and...

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.   The...

From our Flor de Sal from salt pans in the Algarve, Portugal has another very special salt From the salt pans of Marinhas do Sol, close to Aveiro, there is a spring water salt that is harvested by a...

Onion Salt, it does exactly what it says, sea salt plus onion for an onion salt combination Ingredients Onion Granules 70% Sea Salt Fine 30% Produced in UK Packed in a unit that handles -...

This mill consists of a ceramic grinder, is refillable, contains an aroma protection lid. Manufactured from a glass container (volume approx. 100ml, filling quantity approx. 90g salt granulate) A...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian...

Think of Sinbad and Arabian Nights and you will not be far off the mark with this Salt Thar Desert runs from the Arabian Sea along the Indo-Pakistan border to the Punjab region When this region was...

Before the tropical rain forests covering Latin America the climate and geological landscape formed leaving sea salt to swamp the Andes Mountains, as the water retreated it left the water behind...

Alder Wood belongs to the Birch family of Trees, with its wood harvested in ethical ecological beliefs The salt is obtained from from the floodplains of Spreewald - a biosphere reserve are...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Blue Salt like so many spices is natures own recipe. Where something is formed is the only location you will find it in and cannot be produced in a factory The local sea salt infuses with another...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Swabian Smoked Salt is finest Southern Italy Mediterranean Sea Salt then smoked by a small smokehouse near the Swabian Alps based on traditional smoking skills Smoked for a week with the finest fir...

Vikings created a smoking traditional that is used on our smoked salts today Smoked for 160 hours being turned every hour with a maximum of 100kg production per month ensures a deeply infused smoked...

Mediterranean sea salt is obtained from the warming waters of southern Italy Produced in a solar/wind plant in a natural reserve far away from civilisation, seawater is directed through manual...

Is it been estimated Kalahari Desert Salt is 300 million years old, before Jurassic park by about 100 million years Coming from the Kalahari Desert where it is harvested from a natural lake...

Using our Mediterranean Sea Salt  and then smoked over beech wood chips by a local Italian Master Smoker Providing a very natural smokey flavour to your food, especially vegetables and...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

The German Rock Salt was formed 200 million years ago as the dinosaurs dominated the planet and the Zechstein Sea covered the North Sea and northern Europe we know today Mined 500m below the ground...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

Some of our Salts can only been found in one place, usually formed along time ago and for us to use today However some salts are formed by the climate, as sea water washed up in shallow patches and...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this...

Guérande Sea Salt has been harvested in Brittany France for over 2000 years Unique in its colour firstly as the salt crystals are infused with the grey blue clay making up in the region, this...

As the name suggests our Intense smoked Danish salt is smoked over beech wood for many days producing an almost caramel looking and sticky textured salt The salt is Mediterranean Sea Salt  Great...

Pakistan Smoked Salt is smoked over oak chips for many days being turned over and over again for even infusion, process is done after 8-10 days The wood chips produce cold smoke for most of the time...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

Salt Pearls come from the deepest purest depths of Antarctica, harvested along the 1600km protected coastline of Namibia  The winds coming from the Namib wilderness meeting the waves from the...

Viking or Druid Smoked Salt is everything you want it to be! Traditionally the Danish Vikings would take the sea water and pour over the logs next to the open fires, the crystals left behind were...

If the pursuit of your food intake is pure clean and provides a satisfying feeling then this is the salt to use! The origins of Bamboo Salt date back to Korean Buddhist Monks who cooked the natural...

Inca Salt is close to our hearts of the chilli world, coming from the Machu Picchu spring lakes and still extracted today as it was 500 years ago by the mighty Inca Empire, when used with Aji...

Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour As with all of Hawaiian Culture the recognition of nature is represented...