Herbs - Leaves & Blends

Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and then removed before serving for its wonderful floral herby...

Organic Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish  Growing as a biennial but harvested once only for its younger stem like leaves/stalks for the flavour Can be used as a...

  Coriander Leaf Cut Coriander is mostly known for its seeds but also for its Leaves The flavour from Coriander leaves is very different to that of the seeds producing a warm nutty flavour Coriander has been incorporated into many cuisines and used...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western name...

Epazote, what is that is the most common phrase said next when reading a recipe Epazote has been around for centuries but like most Mexican, Tex Mex and Latin American cuisine it has taken time to travel the seas to our plates, thankfully this is a...

Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding leaves to your sauce / cooking pot will provide a sweet...

As with all our spices, where the herb is grown makes a difference to the flavour, over generations of growing the Oregano plant has taken on the local climate in Southern Mainland Greece to create a wonderful flavoured oregano, different from Turkish,...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Malabathrum Leaves have a wonderful sweet cinnamon bay flavour Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj Patta or Indian Bay Malabathrum leaves have been used and...

Mexican Oregano is a wonderful herb cultivated in Mexico Mexican farmers for so many generations created a plate full of spices herbs and chilli that marry together so well Big shocker though, Mexican Oregano is not Oregano, it is related a few evolved...

Organic Winter Savory comes with a pine peppery flavour all wrapped up in a herby tone Great for mixing with all sorts, beans, veg and meat, you name it it just good  Use like you would any other herb, during, before or just mixing it prior to...