Description
Paprika is infamous for being the bench mark of sweet peppers
Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish
When smoking food, the type of wood used will leave its own unique flavour of smoke behind
This is oak smoked paprika providing a deep and very much oak aroma and flavour to the wonderful paprika
Use in traditional Goulash to add a flavour variation or simply add to the other famous dish of Paprika Chicken for a smoked open fire flavour
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources
Grown and Smoked in Spain
Paprika Nutritional Info per 100g Calories 289g Total Fat 13.0g Saturated Fat 2.1g Polyunsaturated 8.3g Monounsaturated 1.2g Trans Fat 8221mg Sodium 34mg Potassium 2344mg Total Carb 55.7g Dietary Fibre 37.4g Sugar 10.3g Protein 14.8g Packed up in unit that handles MUSTARD - SESAME - CELERY
Customer Reviews
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Smoked garlic, the best spice a man can get
Excellent service - spices were well packed and promptly despatched. Great quality products.
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Friendly and reliable service.
Great service, fantastic products and prices
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Great service
Lovely quality, herbs and spices, well packaged and quick delivery. My third order and I’ll be using them again and happily recommend them to friends
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spices
Very good,
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Excellent powder
Excellent powder..
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Excellent powder
Excellent powder..
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Excellent powder
Excellent powder..
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Beautiful smoked
Beautiful smoked paprika - smells gorgeous so much nicer than my standard supermarket purchase.
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I have
I have to say this is the best smelling and best tasting paprika that you can buy.
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I have
I have to say this is the best smelling and best tasting paprika that you can buy.
