Description
Oak Smoked Paprika 140 Asta smoked to perfection over oak wood
Paprika is infamous for being the bench mark of sweet peppers
Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their national dish
When smoking food, the type of wood used will leave its own unique flavour of smoke behind
This is oak smoked paprika providing a deep and very much oak aroma and flavour to the wonderful paprika
Use in traditional Goulash to add a flavour variation or simply add to the other famous dish of Paprika Chicken for a smoked open fire flavour
The only difference between whole and powder is ease of use and texture within your dish, for quick use I use powder, for weekend cooking sessions its whole pods, always ensure to get your chilli powder from reputable sources
Grown and Smoked in Spain
Nutritional Information per 100g
Energy kcals 324
Energy kJ 1355
Protein 10.6g
Fat 5.8g
of which Saturates 0.8g
Carbohydrate 69.9g
of which Sugars 41.1g
Fibre 28.7g
Sodium 91mg
Customer Reviews
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I have
I have to say this is the best smelling and best tasting paprika that you can buy.
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Hands down
Hands down, best you'll ever taste! That's all the information you need.
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Hands down
Hands down, best you'll ever taste! That's all the information you need.
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Hands down
Hands down, best you'll ever taste! That's all the information you need.
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flavourfu
flavourful
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flavourfu
flavourful
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flavourfu
flavourful
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This is
This is our go to flavouring. From curry via paella to egg mayo
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Really really
Really really good
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Best paprika
Best paprika I’ve ever used I but kgs of the stuff.
