Description
Olympus Seasoning, I wonder where I got this seasoning from, maybe one of my favourite places, Lindos Rhodes Greece
A simple blend of spices and herbs perfect to add to Lamb, Chicken or Vegetables, can be cooked kebab style, BBQ or roasted as you wish
Add a dash of lemon to bring the flavours truly out to your taste buds, certainly combine with Tzatziki yogurt or sour cream (if being a rebel) dip
No salt seasoning, so you can add the type and amount you like
Ingredients : Garlic, Greek Oregano, Onion, Black Pepper, Lemon Peel
Produced in UK
Packed in a Unit that handles Sesame Seeds, Mustard and Celery
Nutritional Info Per 100g
Calories 288 Cal
Total Fat 23 Grams
Saturated Fat 14 Mg
Polyunsaturated 18 Mg
Monounsaturated 5 Mg
Trans Fat 0 Mg
Sodium 173 Mg
Potassium 1398 Mg
Total Carb 65 Grams
Dietary Fibre 28 Grams
Sugar 11 Grams
Protein 10 Grams
Quick Reference
What is it?: A salt-free Greek-inspired blend of garlic, Greek oregano, onion, black pepper and lemon peel.
Flavour: Bright, savoury and herbaceous with clear oregano and lemon notes.
Common Uses: Lamb, chicken, kebabs, roast vegetables, potatoes and grilled halloumi.
Pairs Well With: Lemon, olive oil, yoghurt, tzatziki, tomato, feta and cucumber.
How to Use: Mix with oil and lemon as a marinade or sprinkle over food before roasting or grilling.
Compare With: Simpler and more lemon-led than a broad Mediterranean herb blend.
Substitute: Use oregano, garlic, onion, black pepper and grated or dried lemon peel.
Storage: Store sealed in a cool, dry place away from direct sunlight, moisture and cooking steam.
Good to Know: A final squeeze of lemon refreshes the dried lemon and oregano aromas after cooking.
Customer Reviews
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Excellent service and fantastic products!
Excellent !
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Olympus Seasoning
Did not meet my expectations; certainly didn't take me back to my Greek holidays. I make my own Greek seasoning, based on a well-known brand from North America, and it's much better.
