Spices and Herbs

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.  

Fleur de Sel Salt from France is created naturally on hot days where the water starts to evapourate in the salt pans.   The salt creates left behind form to create a flower salt crystal, hence the...

Take a clove of garlic, dry it then slice it down length ways to create garlic flakes Its as simple as that, nothing added or taken away Great for using in sauces, will hydrate and

Organic Ginger Ground Powder

Travel to the foothills of the Himalayas in Nepal and you will find one of the rarest peppers in the world - the Grapefruit Mountain Pepper The bushes can grow up to 5 meters high, grow wild and are...

Dried grapefruit slices offer a bold citrus flavour with a distinctive

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meal

Green Peppercorns come from the same plant as black peppe

Anglesey Sea Salt is made by the infamous company Halen Môn in Anglesey Made from the Irish Sea and processed by master salters in Anglesey, run by a family firm for over 20 years who...

Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour As with all of Hawaiian Culture the recognition of nature is represented...

Hot 140 Asta, around cayenne in heat, with a deep paprika sweetness

Organic Paprika Powder "Rose Hot" | 2000–3000 SHU

Inca Salt is close to our hearts of the chilli world, coming from the Machu Picchu spring lakes and still extracted today as it was 500 years ago by the mighty Inca Empire, when used with Aji Chilli...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is