Spices and Herbs

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but pleasantly the sulphur flavour when mixed with certain foods is...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns Certified Organic Farms produce this wonderful pepper The tropical hot humid climate mixed with the loamy soil creates the...

Kampot Pepper is one of the best peppers in the world, to find genuine Red Kampot Pepper is just rare The drying process has to be done right with lots of skill especially when drying in a tropical climate, very few farmers take this task on taking fully...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns, Red is the Queen Certified Organic Farms produce this wonderful pepper The tropical hot humid climate mixed with the loamy soil...

Kampot is an area of Cambodia made famous for its pepper, so much so Kampot Pepper is reputed to be the King of Peppercorns The tropical hot humid climate mixed with the loamy soil creates the perfect mix for nature to make the best pepper on the planet...

Fragrant, floral, and a little fancy – Organic Lavender Flowers bring a touch of elegance to your kitchen Whether you're baking shortbread, infusing syrups, or blending your own herbal teas, these beautiful buds add a soothing aroma and subtle...

Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add lemon grass powder to any garlic, ginger and chilli Thai dish for authentic taste, depending on where you are in the world access to good...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is nothing...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus flavours in other plants other than lemon is nothing...

Zesty lemon with its wonderful bitter flavour combing with sweet for a balance of natures flavours Lemon Peel is dried and flaked, great added to cake mixes, deserts or just adding to lemon sauces Grown in Spain Packed up in unit that handles...

Lemon Peel Powder is what the name suggests the lemon peel has been dried and ground to a fine powder Lemon peel can be used in any recipe to provide lemon flavour without adding more liquid, perfect in cakes and biscuits where the liquid amount make a...

Dried lemon slices offer a clean, sharp citrus flavour with a lively acidity and fragrant aroma. The drying process intensifies the natural lemon oils, giving a pleasantly bitter edge from the peel balanced by the bright, sour fruit. Widely used in...

Organic Lemon Grass Powder is one of those ingredients associated with a specific cuisine, Thai in this case Add organic lemon grass powder to any garlic, ginger and chilli Thai dish for authentic taste, depending on where you are in the world access to...

Kaffir Lime Leaves, as the name suggest they come from the same trees as we get limes from How you dry leaves makes a huge difference to the form, dried in the sun will produce delicate curling leaves while freeze drying or vacuum drying will produce...

Dried lime slices deliver a sharp, vibrant citrus flavour with a distinctive aromatic bitterness from the peel. Drying concentrates the natural lime oils, creating an intense, refreshing profile that stands out in both sweet and savoury dishes...

Linseed is the seed we eat but did you know we also get Linen from the Linseed plant? The fibrous stems are processed for linen while the seeds are taken for food, glorious food Linseeds are used for their flavour as well the nutritional benefits -...

Our Organic Golden Linseed is a versatile superfood, packed with fibre, omega-3 fatty acids, and essential nutrients. Perfect for baking, sprinkling over cereal, or blending into smoothies, it adds a subtle nutty flavour and a nutritional boost to...

The Liquorice Sticks most of us grew up on just sugared awful things but did you know you get the liquorice flavour from the roots of the liquorice plant As with all plants using pure spice and herbs provides health benefits, liquorice sticks are just...

The Liquorice Sticks most of us grew up on just sugared awful things but did you know you get the liquorice flavour from the roots of the liquorice plant As with all plants using pure spice and herbs provides health benefits, liquorice sticks are just...

Black Long Pepper is a climbing plant evolving in Indonesian to India region of the world Our Black Long Pepper comes from Kampot in Cambodia, one of the best pepper growing areas, originally the first pepper Europe used was the Long Pepper type not the...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash, roasts or baby potatoes Add to the dish towards...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace blades Nutmegs can be grown in different parts of the...

Delicate in appearance but bold in flavour – Organic Mace Blades are the lacy covering of nutmeg seeds, offering a warmer, more floral version of their better-known sibling Ideal for infusing into sauces, stews, desserts, and drinks, these...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace blades, these are ground down for us in the UK to...

The refined sibling of nutmeg, Organic Mace Powder brings a warm, aromatic flavour with floral and citrusy notes that elevate both sweet and savoury dishes Perfect for cakes, custards, curries, or creamy sauces, it adds complexity without...

Malabathrum Leaves have a wonderful sweet cinnamon bay flavour Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj Patta or Indian Bay Malabathrum leaves have been used and...

Mango is a wonderful fruit native to South Asia Tropical Climate The majority of Mangos imported in the EU are grown in India Mango Powder is produced from Green mangos to provide a bitter flavour when mixed with naturally sweet ingredients offer a...

Marjoram is a wonderful sweet pine flavoured herb Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or knotted Marjoram for its unique herby sweet flavours ...

Mexican Oregano is a wonderful herb cultivated in Mexico Mexican farmers for so many generations created a plate full of spices herbs and chilli that marry together so well Big shocker though, Mexican Oregano is not Oregano, it is related a few evolved...

Black Pepper Course / Cracked 8mm - 1/4 Peppercorn is also called Mignonette Pepper - when size does matter to the recipe, especially wonderful French Cuisine Black pepper must be godfather of spices, evolving in India with evidence of use and trading...

Mignonette is a French word to described both the look of and size of the peppercorn being used, it does reference cute in French - they are cute! Traditionally mignonette started with the white peppercorns but is used to reference black pepper too The...

Onion Minced 1-3mm - what would you use these for? Minced Flakes are great for texture in a sauce that simmers Onion powder and onion granules will blend into the sauce but flakes will offer the fresh feeling without the chopping - when making your own...

Mint wonderful mint, my first memories of mint was my mom’s plants in the garden, in the height of summer the aroma from the wonderful mint leaves would waft over the garden, good memory! Mint like all our spices is grown from people who...

The mix of peppercorns is a traditional blend of Tellicherry Black Peppercorns, Muntok White Peppercorns, Malabar Green Peppercorns, Brazilian Red Peppercorns, Jamaican Allspice Berries The ratio we use is 50% Black Peppercorns, 15% White, 15% Green...

Tasmanian Mountain Pepper evolved in the ancient rain forests, just how cool is that! Just think of all the ingredients needed to create the rain forest, evolving over a million years awaiting a seed to travel from a bird or wind or sea from Asia,...

When Sugar needs to be Muscovado Sugar, Dark for an intense flavour Muscovado, called Khaand in Hindi language, is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour Muscovado sugar is used mostly in deserts...

When Sugar needs to be Muscovado Sugar Muscovado, called Khaand in Hindi language, is a type of partially refined to unrefined brown sugar with a strong molasses content and flavour Muscovado Light is refinded more compared to Dark Muscovado to produce...

Mustard Seeds is a spice that has crossed over all cultures from mustard on hot dogs to English mustard, Dijon mustard, Indian cuisines, the list goes on The way you cook mustard seeds makes all the difference to how the flavour comes through, cracked...