SPICESontheWEB

Red Split Lentils are the easiest red lentils to use by far the quickest to cook of the lentil family They need no pre-soaking unlike many legumes and as they are split - the skins are removed...

Aduki Beans Organic are used for their sweet and nutty umami in stews and the like for most western cuisines, however aduki beans are also used in desserts, while featuring in Japanese, Chinese and...

Kidney beans get the name from the resemblance to human kidneys in shape and colour.  High in protein and fibre providing nutrients to any meal Most popularly used in Tex Mex - Mexican...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) Finely ground Masa Harina gives this corn taco wrap an unrivalled flexibility, alongside an authentic...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) When an extra 2 inches is required! A large, versatile flour tortilla with the aroma of freshly-baked bread...

Organic Cassia Cinnamon has evolved in the Indonesian region of the world, with our cinnamon coming directly from Indonesia who make the worlds best cassia cinnamon Organic Cinnamon comes from the...

Along with many foods from Mexico we bring you Apple Wood Smoked Salt The wood is grown in the sunny orchards of Chihuahua The deep smokey flavour within the sea salt granules from the Pacific...

Along with many foods from Mexico we bring you Apple Wood Smoked Salt The wood is grown in the sunny orchards of Chihuahua The deep smokey flavour within the sea salt granules from the Pacific...

Pumpkin Spice Mix – Pure Spice, No Salt or Sugar Embrace the warm, comforting flavours of autumn with our Pumpkin Spice Mix in any pumpkin pie obviously, works great with pecan pie too or...

Looking for something different? Organic Sea Lettuce Seaweed is mixed with Fiore di Sale - Italian Fleur de Sel Salt crystals Producing a sea flavour with strong umami flavour with bitter and nutty...

I wonder what you use Spud Surprise with? Well ... Jacket potatoes mixed with butter Mashed Potato Roast Potatoes - best method, mixed in with a little oil and sprinkled over part boiled potatoes...

While Cuba has been cut off from most of the world for the last 60 years, their influence has not diminished once Simple, powerful flavours that go great with meat and vegetables, good clean...

Traditionally Amba Powder is an Arabic Blend of sweet and spicy flavours Can be sprinkled onto Wraps and Sandwich's of Arabic - Indian flavours, mixed into a sauce, used in kebab meats and...

Thai Cuisine is so simple and so good, using whatever you have in stock, mixed with a little stock and seasoning like Thai 7 Spice Can be mixed into stock to make a soup, rubbed dry into meats and...

Several ways of using this salmon seasoning, can be rubbed into the salmon fillet, sprinkle with a little salt if required and cook - baste in over proof paper or fried gently Or cook the salmon...

Bayou is An American term describing a creek or river, derived from the French Connection of people settling in Louisiana Cajun is its cousin, heavy on White Pepper that some people...

Tandoori food has been a staple of British Cuisine since the 1970s, wonderful food and flavour Marinate your meat for 30 minutes minimum, over night or 2 nights is better, the longer you can...

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

Chilli con carne was created in San Antonio, Texas in the early 19th century using local ingredients - beef and chilli peppers with other local ingredients reputed to be by Mexican woman making...

National dishes are great examples of the history of what is grown and the climate the food has evolved in, always a celebration of the best that country has to offer, great today as it was 100s of...

Mushrooms are a staple for many cuisines, a dish in its own right or added to others to create wonderful natural flavours Have a seasoning to add to a pan of cooking mushrooms is on another level...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be...

It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome This is our take on one of their popular seasonings Add to any meat, fish or...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt...

Argentina and Uruguay is the home to Chimichurri seasoning Add 1/2-1 teaspoon per meal, mixed with olive and a little red or white wine vinegar for a sharpness to its wonderful flavours...

Roast potatoes for sure are a classic way of cooking them, seasoned roast potatoes take them to another level Mix the seasoning with a little oil and coat the part cooked potatoes, allow to sit for...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as a simple flavoursome seasoning While India and its neighbours have a wealth of flavours...

Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat Every country came up with their own versions of cooking this way, with every country and region putting its...

Organic Blue Fenugreek Leaves is a milder version of traditional Fenugreek Leaves Tastes slightly of almonds and has a honey like aroma and fragrance, perfect for sweeter use, especially in...

Organic Fenugreek Seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates...

  Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow...

  Cinnamon Kibbled is Cassia Quill broken into small pieces - approx 5-10mm each Perfect for teas or infusing in a herb bag Cinnamon comes from the inner bark of the Tree Cinnamomum - whoever...

Sweet Nectar of Oranges must be loved the world over Oranges are grown in Spain under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white...

The Rainbow mix of peppercorns is a traditional blend of Tellicherry Black Peppercorns, Muntok White Peppercorns, Malabar Green Peppercorns, Brazilian Red Peppercorns - for all those that dont...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) A large, versatile whole wheat tortilla with the aroma of freshly-baked bread. These 12" flour tortillas are...

Tonka Beans Organic sound like they are tough and mean beans, they are not The almond shaped bean gives off a fragrance of almonds, vanilla and hay Can be used as substitute for vanilla, but should...

Green Malabar Pepper is grown in in the mountainous densely forested region of Kerala in the south west of India It is regarded as the home of pepper, being cultivated in small batches on small...

Maw Seeds have been used for many generations in many cultures We use Maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with...

Maw Seeds have been used for many generations in many cultures We use maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with cooking...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best...