SPICESontheWEB

Halit saltis a Cubic Rock Salt formed 200 million years ago, about the same time the Jurassic period of Dinosaurs started, this salt is pre-historic! Making this salt one of the cleanest available...

Chilli con carne was created in San Antonio, Texas in the early 19th century using local ingredients - beef and chilli peppers with other local ingredients reputed to be by Mexican woman making...

National dishes are great examples of the history of what is grown and the climate the food has evolved in, always a celebration of the best that country has to offer, great today as it was 100s of...

Mushrooms are a staple for many cuisines, a dish in its own right or added to others to create wonderful natural flavours Have a seasoning to add to a pan of cooking mushrooms is on another level...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be...

It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome This is our take on one of their popular seasonings Add to any meat, fish or...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt...

South African seasoning, fit for a sun paradise! As with most of the best meals we have created in this world, you can use the seasoning as a base by adding it to onions cooked in a little oil and...

Fan of Hummus? But would love to have a different flavour from time to time? Got you covered Add 1/2 to 1 teaspoon per meal of chickpeas, blitz with any other ingredients you would like to add and...

Roast potatoes for sure are a classic way of cooking them, seasoned roast potatoes take them to another level Mix the seasoning with a little oil and coat the part cooked potatoes, allow to sit for...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as a simple flavoursome seasoning While India and its neighbours have a wealth of flavours...

Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat Every country came up with their own versions of cooking this way, with every country and region putting its...

Organic Blue Fenugreek Leaves is a milder version of traditional Fenugreek Leaves Tastes slightly of almonds and has a honey like aroma and fragrance, perfect for sweeter use, especially in the...

Organic Fenugreek Seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today organic fenugreek regular use dates...

  Organic Onion lovely Onion! Did you know it is the most widely consumed vegetable in the world, must have conquered every cuisine, it is also one of the most versatile vegetables to grow...

  Cinnamon Kibbled is Cassia Quill broken into small pieces - approx 5-10mm each Perfect for teas or infusing in a herb bag Cinnamon comes from the inner bark of the Tree Cinnamomum - whoever...

Sweet Nectar of Oranges must be loved the world over Oranges are grown in Spain under their perfect orange growing climate, dried and the peel (zest) is cut to a uniformed flake The inner white...

The Rainbow mix of peppercorns is a traditional blend of Black Peppercorns, White Peppercorns, Green Peppercorns, Red Peppercorns - for all those that dont like Allspice in their pepper The ratio...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) A large, versatile whole wheat tortilla with the aroma of freshly-baked bread. These 12" flour tortillas are...

Kentjur is a root spice, related to ginger It is produced in Indonesia, used in their wonderful cuisine The root is oven dried, so the root because very tough, it will need a good simmering in...

Green Malabar Pepper is grown in in the mountainous densely forested region of Kerala in the south west of India It is regarded as the home of pepper, being cultivated in small batches on small...

Maw Seeds have been used for many generations in many cultures We use Maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with...

Maw Seeds have been used for many generations in many cultures We use maw seeds mostly in breads in Europe where the blue is usually used as the flavours of nutty sweetness are enhanced with cooking...

Cardamom or Cardamon, both are the same wonderful seed pod Cardamom originally evolved in India, in the early 1900s the seeds were taken to Guatemala where it thrived with the best...

Our Fine 0.2-0.7mm Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital...

Petalos Salt Flakes are created by means of artisanal extraction from subterranean rivers, whereby the Petalos salt is deposited in saline ponds and dried by the Mediterranean sun and...

Organic Cumin Powder has wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for...

Organic Cumin Seeds has wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for...

Vanilla, Vanilla, Vanilla, for me there is nothing better than the aroma of Vanilla, subtle yet strong, delicate yet robust These pods are from Madagascar, one of the best growing areas for Vanilla...

Travel to the foothills of the Himalayas in Nepal and you will find one of the rarest peppers in the world - the Grapefruit Mountain Pepper The bushes can grow up to 5 meters high, grow wild and are...

Mac Khen is pepper from the forests of Vietnam A sibling of its north-of-the-border Szechuan pepper, mac khen is the Vietnamese variety of this spice Floral, woody, and fruity, mac khen is slightly...

Organic Juniper Berries, the name is so sweet and yet comes with its infamous hangover when made into Gin Organic Juniper can be used in many ways, drinks, wines, deserts, and of course Gin The...

Organic Nutmegs Whole Crack the Organic whole nutmeg to gain access to the wonderful seed and grate away onto your food the fullest freshest flavour of organic nutmeg possible As with all...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Piri Piri Chip Seasoning to your chips,...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Ganion Seasoning to your chips, the classic...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Chinese Salt n Pepper Seasoning to your chips,...

Sundried Tomatoes are just that, tomatoes that are dried in the bright very warm sunshine and a little salt to create the correct conditions to intensify the tomato flavour into that sundried tomato...

       Best Before is at least 1 month from date of purchase Our 5" Taco Shells are pre-fried and ready to fill with a variety of delectable meats, salsas and cheeses. Storage...

Fine Fleur de Sel - Fleur de Sel petals ground into 0.2-1mm Particle Size Fleur de Sel Salt is created naturally on hot days where the water starts to evapourate in the salt pans.   The...