SPICESontheWEB

Organic Nutmeg lovely Nutmeg, for sure one of the flavours of winter Organic Nutmegs are a wonderful seed from Indonesia with three parts - the outer shell, Mace covering the seed and the seed...

Organic black Spanish olives Just as you need to add a few slices to your unique pizza, oven baked flat bread meals and do not want the brine flavour Grown in Spain

Organic Marjoram is a wonderful sweet pine flavoured herb Organic Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as...

Mandarin Orange Peel Organic, bit of a mouthful but when its this good who cares In the UK the mandarin orange is part of our late Autumn, Christmas shopping, the deep orange flavour is a great...

Organic Lovage Leaves add an intense celery-like flavour to soups, stews and stocks or pork and poultry dishes. They can also be used to enhance the flavour of potato dishes, whether its mash,...

Garlic Garlic Garlic Love it or Hate it Garlic is here to stay! Our ancestors of some 20,000 years ago were adding garlic to their food, garlic has been used as remedies throughout the ages, today...

Organic Garlic Granules come in different grades - 10 different size of garlic granules for different applications The organic garlic granules here are classed as G2 - most commonly used for...

Organic Dill is as are many herbs from Europe so good in so many dishes its used all year round Use organic Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in...

Organic Coriander Powder is great for quick use, seasonings and rubs, if you have ever seen Indian curries being made you will see pots of spices being spooned and added with precision by talented...

Organic Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans since the Early days of Middle Eastern Culture, travelling through the world and...

Organic Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they...

Organic Chervil is a wonderful herb used for centuries on all manner of dishes, particular diary and fish  Growing as a biennial but harvested once only for its younger stem like...

Organic Bay Leaf Flakes is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf...

Organic Basil is the Royal King of Herbs as described by scholars throughout the last 5000 years we have evidence of basil being used in our food Belongs to the mint family of plants, basil is a...

Organic Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to...

Onion Salt, it does exactly what it says, sea salt plus onion for an onion salt combination Ingredients Onion Granules 70% Sea Salt Fine 30% Produced in UK Packed in a unit that handles -...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our Brazilian BBQ seasoning is perfect for that! Add to any meat either as a rub,...

This mill consists of a ceramic grinder, is refillable, contains an aroma protection lid. Manufactured from a glass container (volume approx. 100ml, filling quantity approx. 90g salt granulate) A...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt...

Olympus Seasoning, I wonder where I got  this seasoning from, maybe one of my favourite places, Lindos Rhodes Greece A simple blend of spices and herbs perfect to add to Lamb, Chicken or...

Oktoberfest Bavarian Seasoning, one close to my heart for many a happy type celebrating Oktoberfest in late September not October!! Its started with a Royal Wedding some 200 years ago, many days of...

Lebanese 7 Spices is a heady mix of warming spices used in Middle East Cuisine  Marinate Meats and Roasted Vegetables and add a dash of fresh lemon, either juice or slices depending on your...

Shawarma Seasoning is from the Ottoman Empire era and is the original kebab seasoning blend All meat types are marinated in the shawarma seasoning and placed in a cone style rotary grill, can be...

Za'atar seasoning is a blend of Ancient herbs originating from Palestine and the middle east throughout, using ancient herbs known for thousands of years A herby blend of Thyme is a must for...

Berbere Seasoning is a spice blend from Ethiopia Complicated blend of 13 spices, warming spice flavours to warming notes of Birdseye chilli Use to marinate meats, fish, vegetables, can be used in...

Baharat seasoning is originally Middle Eastern - Arabic Cuisine A delightful blend of spices offering sweet notes from paprika to warming spices Used to on grilled - cooked meats, seafood, vegetables...

       Best Before is at least 1 month from date of purchase These Lightly Salted Tortilla Chips have undergone the traditional process of nixtamalisation, giving them a stronger...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) A flexible and strong 12 inch wrap, infused with tomato creating a vibrant red tortilla with a tangy tomato...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) Large, strong tortilla infused with spinach giving it a natural green colour, enticing aroma and outstanding...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) Large, strong tortilla infused with beetroot giving it a bright purple colour, floral aroma and enticing...

   Best Before is at least 1 month from date of purchase (usually 2-3 months) A large, versatile flour tortilla with the aroma of freshly-baked bread. These 12" flour tortillas are great...

Cinnamon is one of the oldest spices known to us, the bark of the tree has been harvested for some 4000 years, the flowers have been used for almost as long but relatively new the global market to...

Take a clove of garlic, dry it then slice it down length ways to create garlic flakes Its as simple as that, nothing added or taken away Great for using in sauces, will hydrate and release its...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon citrus...

Organic Lemon Myrtle has evolved on the sandy stoney soils on the edge of Australia's Rainforests An evergreen shrub by definition, but there is nothing shrubbery about this plant Having lemon...

Canada 'O' Canada thank you so much for wonderful Maple Sugar, its a delight for sure Extracted from Maple Trees by tapping a hole and allowing the sugar sap called xylems juice to pour out...

Kala Namak is Indian Black Salt, made from the long extinct volcanic eruptions The back salt gets its colour from this but also the flavour of sulphur The aroma from black salt is awful but...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar...

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian...

When we say this is lemon pepper, we really do mean its lemon pepper, as soon as you open the bag the aroma of strong lemon comes fills the air and your nostrils Vietnam is known for its full...