SPICESontheWEB

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See...

Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding...

Coconut Desiccated Coconut, lovely natures bounty providing such wonderful sweet fruit, is coconut a fruit? Whatever these drupes are coconut adds distinctive flavour to your food Used in curries,...

Chamomile has been used in recipes, teas and remedies for as long the wife tale was young Chamomile is recognised as easing the symptoms of an array of health problems including hay fever,...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from We use our...

Celery Seeds are not from celery as in the salad, the two plants that we know as celery were connected eons ago but split into the fresh celery sticks and the plant we take the seeds from Celery is...

Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian Cardamom Black is from the Bengali Region of India to Nepal While both are...

Caraway in ancient times was referred to as Persian cumin and meridian fennel in many references for its similar flavour to both In fact caraway is sweeter than fennel and is a different form of...

Arrowroot is a starch obtained from the rhizomes of several tropical plants, traditionally Maranta arundinacea, but also Florida arrowroot from Zamia integrifolia, and tapioca from cassava, which is...

Aniseeds are one of these confusing spices, is it fennel, star anise or liquorice? Its all of the these and none of theseWhen eating aniseeds, the flavour of other spices comes through with a...

Allspice is known by many names from around the world : Jamaica pepper, pepper, myrtle pepper, pimenta, Turkish yenibahar and newspice Whatever the name you know Allspice by the flavour is the same...

Thyme is the Father Time of Herbs influencing so many cuisines with uses dating back thousands of years providing full flavoured food for generations of our ancestors Thyme cut is great for adding...

Mint wonderful mint, my first memories of mint was my mom’s plants in the garden, in the height of summer the aroma from the wonderful mint leaves would waft over the garden, good memory! Mint...

Marjoram is a wonderful sweet pine flavoured herb Marjoram is related to Oregano and while Mediterranean herbs offer a typically herby flavour as a rule, Marjoram is known as Sweet Marjoram or...

Linseed is the seed we eat but did you know we also get Linen from the Linseed plant? The fibrous stems are processed for linen while the seeds are taken for food, glorious food Linseeds are used...

Herbs Italienne is a blend of true Italian flavours While other blends are equally as good in pasta, pizza, tomato sauces Herbs Italienne is true Italian through and through Use in any dish to bring...

Elderflowers are so good in teas, drinks, wines, deserts or just as food decoration, elderflowers are beautiful flowers that give us so much Whatever you use for Elderflowers making sure the growers...

Dill Seeds have a cross over flavour of Caraway and Dill Tips Not as strong as dill tips in pungent flavour, ideal when looking for a backdrop of Dill flavour and not at the front Dill seeds are...

  Coriander Leaf Cut Coriander is mostly known for its seeds but also for its Leaves The flavour from Coriander leaves is very different to that of the seeds producing a warm nutty flavour...

Chives have a delicate flavour that can disappear quickly in cooking so mostly used as a garnish, cook your meal and sprinkle dried chives on top, by the time the meal is being eaten they will be...

Cooking food over a wood fire is about as traditional and authentic as food is For us the BBQ flavour adds to the food we produce, the smokey flavour hits a mark in the taste buds we enjoy so much...

Bay Leaf is a classic flavour in so many cuisines and dishes from around the world Used in soups, sauces, pates and more Bay Leaves just keeps giving Traditionally the whole bay leaf is used and...

Cinnamon Quills are imported and ground in the UK with Cane Sugar added to a ratio of 75% White Cane Sugar 25% Cinnamon blend of Cassia and Ceylon Ground Cinnamon comes in two forms Cassia and...

Steak is to be shared, yes shared (on the odd occasion) and what better to use than our T-Bone Lovers Steak Seasoning Filled with warming notes of flavour that go great with the beef, all the...

Who doesn’t love a good steak There is always an argument about what you should seasoning a steak with, some say salt and pepper only, others say lets go for flavour, if you get the seasoning...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Kebabs are world infamous but so many ways this is just one of the greats from...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Opar Ajam is a warm smooth coconut with delicate spice seasoning To create this...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Atjar Tjampur is a pickled vegetable seasoning for a traditional bitter sweet...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Ajam Panggang is a roast chicken seasonings nicknamed Dragons Breath but dont worry...

Our Himalayan Pink Salt comes from a salt range located 300km from the Himalayas; its Kosher, Halal and Suitable for Food Use. Our Himalayan Pink Salt Contains 84 trace minerals vital for well-being...

Cinnamon Cassia Quills are imported from Indonesia and ground in the UK Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking, sauces etc with ceylon is...

Ginger Granules is term used to describe certain coarse spices, where as some can be ground to a certain size, others like Ginger root cannot be due to the fiberous nature, the dried root is ground...

The Liquorice Sticks most of us grew up on just sugared awful things but did you know you get the liquorice flavour from the roots of the liquorice plant As with all plants using pure spice and...

8cm Organic Ceylon True Cinnamon Quills - Uniformed size full of wonderful cinnamon flavour Cinnamon comes from the inner bark of several species of tree from the genus Cinnamomum, used by humans...

Is a curry a curry, in general yes as they all follow a set form which is awesome flavour! India is a massive country and each region has its own style of cuisine, the Punjab region is found in...

Dill Tips Dill is as are many herbs from Europe so good in so many dishes its used all year round Use Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour...

      White Peppercorns Ground Fine Powder White Peppercorns are black peppercorns without its coat! We grind our White Peppercorns in the UK to produce uniformed particles...

Tomatoes are not what they used to be like - how many people have heard this from our relatives? Constantly hearing this from my Grandad sharing a lovely cheese and tomato cob would always come...

So you have some beef and wondering what to season with - look no further for Beef Brisket Seasoning Whether you have Brisket, Steak, Joint or even corn beef and making a hash, this seasoning is...

Masala Blends are found all over India, they are also found all over the UK, there is not a single set recipe for this spice blend as each region puts their influence on the flavourThis is our...