Seasonings

Intense lemon flavour coming from the lemon peel and lemon myrtle combined with our finest fleur de sel salt to create a wonderful seasoning  Ideal with fish and seafood, light salads and Asian Cuisine Can be used in a grinder or straight on - in...

Madras Curry Powder is a classic blend being used for generations Using our curry powder as the flavour backbone we add a lovely kick of cayenne powder This madras seasoning can be used in many dishes not just adding to fried onions and chicken in a...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured...

The mix of peppercorns is a traditional blend of Black Peppercorns, Pimento/Allspice Berries, White Peppercorns, Green Peppercorns, Red Peppercorns The ratio we use is 50% Black Peppercorns, 15% White, 15% Green 15% Red and 5% Allspice All mixed ready...

Our blends and seasonings have no salt in them, so there is no fooling the senses, just pure natural chilli, herbs and spices so you get the best flavour possible on this planet and you control what salt you have, just 100% pure flavour from us One of...

What do you get when you mix some of the best warming spices on the planet? One delightful blend of warming sweet spices great in Teas, Deserts, Porridge and more Your senses will sing with delight! Mixed into porridge alone elevates a dish that is...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air These are a selection of our favourite rubs we have created from years of experimenting, full bodied flavoured...

Oktoberfest Bavarian Seasoning, one close to my heart for many a happy type celebrating Oktoberfest in late September not October!! Its started with a Royal Wedding some 200 years ago, many days of dancing, drinking, feasting, coincides for more of the...

Olympus Seasoning, I wonder where I got  this seasoning from, maybe one of my favourite places, Lindos Rhodes Greece A simple blend of spices and herbs perfect to add to Lamb, Chicken or Vegetables, can be cooked kebab style, BBQ or roasted as you...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Opar Ajam is a warm smooth coconut with delicate spice seasoning To create this classic dish : Fry 450g Chicken with 1 Large finely chopped...

South African seasoning, fit for a sun paradise! As with most of the best meals we have created in this world, you can use the seasoning as a base by adding it to onions cooked in a little oil and then add any other ingredient you would like,...

Chilli con carne was created in San Antonio, Texas in the early 19th century using local ingredients - beef and chilli peppers with other local ingredients reputed to be by Mexican woman making a living my stewing up large vats and selling to the...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as a simple flavoursome seasoning While India and its neighbours have a wealth of flavours I think this seasoning is the one most people in Europe...

National dishes are great examples of the history of what is grown and the climate the food has evolved in, always a celebration of the best that country has to offer, great today as it was 100s of years ago Add 1/2-1 teaspoon of this seasoning to the...

French cuisine is almost as good as British Cuisine! I can hear my French cousins jaw dropping as type this They have great flavours for sure, one is the classic Herbs de Provence, some versions like our standard do not include Lavender, the true recipe...

Fan of Hummus? But would love to have a different flavour from time to time? Got you covered Add 1/2 to 1 teaspoon per meal of chickpeas, blitz with any other ingredients you would like to add and keep in the fridge for an hour or a day - longer the...

It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome This is our take on one of their popular seasonings Add to any meat, fish or veg as you like and cook, can be marinated in oil or...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be adapted, changed to suit flavours, made simply or...

Mushrooms are a staple for many cuisines, a dish in its own right or added to others to create wonderful natural flavours Have a seasoning to add to a pan of cooking mushrooms is on another level Add 1/2-1 teaspoon per meal to in a pan of butter - oiled...

Shashlik comes from a mixed history of Turkish and Russian, literary meaning skewed meat Every country came up with their own versions of cooking this way, with every country and region putting its own twist on the flavours, this is ours Marinate meat,...

As the weather turns, autumn comes in a craving for root vegetables on the colder days and nights kick in What better way than having a stew simmering away for hours flavoured with great organic spices to produce a flavoursome meal Add 1/2 to 1 teaspoon...

Wild garlic is a wonderful herb native to UK producing a garlic like flavour, available from early spring throughout the summer Sprinkle on any foods you would like to add a wonderful garlic salt flavour Produced in Germany with Organic Cert :...

Pickling harvested food is one way to preserve, drying and salting being the other two Pickling is the most rewarding, fairly easy to do, quick and available anytime you like The taste of vinegar though can be strong, by infusing spices into the mix it...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Piri Piri Chip Seasoning to your chips, the classic flavour of birdseye - piri piri and salt will...

Prawn Balti is probably the quickest to cook, simple and yet oh so good! Prawn Balti like our other balti seasonings can be used with chicken and other meats and veg, it is a flavour base that works across the board, adding mushrooms helps to create...

Is a curry a curry, in general yes as they all follow a set form which is awesome flavour! India is a massive country and each region has its own style of cuisine, the Punjab region is found in Northern India, just above New Delhi, the north is known...

The Rainbow mix of peppercorns is a traditional blend of Black Peppercorns, White Peppercorns, Green Peppercorns, Red Peppercorns - for all those that dont like Allspice in their pepper The ratio we use is 55% Black Peppercorns, 15% White, 15% Green...

If you are new to spices and herbs, the different cultures from around the world all throw in their own wonderful blend to create dishes of pure wonder and satisfaction Ras el Hanout comes from Morocco part of the world and is light flower petal aroma...

Several ways of using this salmon seasoning, can be rubbed into the salmon fillet, sprinkle with a little salt if required and cook - baste in over proof paper or fried gently Or cook the salmon clean with a little salt if required, using the salmon...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Kebabs are world infamous but so many ways this is just one of the greats from Indonesia using Sate Ajam Seasoning To create this classic...

Shawarma Seasoning is from the Ottoman Empire era and is the original kebab seasoning blend All meat types are marinated in the shawarma seasoning and placed in a cone style rotary grill, can be used with all meats and fish or mixed together for a...

I wonder what you use Spud Surprise with? Well ... Jacket potatoes mixed with butter Mashed Potato Roast Potatoes - best method, mixed in with a little oil and sprinkled over part boiled potatoes ready for roasting Simple flavours with lots of flavour...

Who doesn’t love a good steak There is always an argument about what you should seasoning a steak with, some say salt and pepper only, others say lets go for flavour, if you get the seasoning right then you will find a great balance of flavour...

Steak is to be shared, yes shared (on the odd occasion) and what better to use than our T-Bone Lovers Steak Seasoning Filled with warming notes of flavour that go great with the beef, all the classics as you would expect and when we add the cinnamon to...

This wonderful Taco Seasoning has a true TexMex heritage with pure ingredients bursting with flavour and aroma and no salt! Taco Recipe Take 225g of beef mince Brown with a little oil Sprinkle 1 Tablespoon (approx. 10g) of Taco Seasoning onto the mince...

Tandoori food has been a staple of British Cuisine since the 1970s, wonderful food and flavour Marinate your meat for 30 minutes minimum, over night or 2 nights is better, the longer you can marinate the better the flavour will be Marinate dry or with...

Thai Cuisine is so simple and so good, using whatever you have in stock, mixed with a little stock and seasoning like Thai 7 Spice Can be mixed into stock to make a soup, rubbed dry into meats and vegetables or mix Thai 7 spice with oil, soy sauce, and...

Vegetable Balti's come with lots of sauce, all the water in the veg will make a great curry balti sauce Vegetable Balti like our other balti seasonings can be used with all types of veg you like, it is a flavour base that works across the board Balti...

Vindaloo heat is a UK curry recipe, it stands for one hot curry!While the authentic vindaloo curry is very low in heat, the recipe in the UK created somewhere in the 70s in an infusion of Indian and British cuisine making a wonderful flavoured curry...

America is known for a few things, BBQ Ribs is for sure one of them, go anywhere on a sunny day and the smell of BBQ will be in the air This winter rub is our own creation good any time of the year but when its cold and wet and windy outside there is...