Asafoetida powder is a mix of Rice Flour, Pure Asafoetida, Turmeric and Fenugreek powder Gluten Free with a wonderful blend that still has the high aroma and strong flavour while being easy to use and add to any curry - sauce Pure Asafoetida has...

Super Charge your Roast with the classic blend of chilli and coffee - Extra Hot - Extra Smokey Mixed with a basket full of other spices to create a flavour ideally mixed with meats slow cooked Burning Desire Foods provides a scientific and art approach...

Take the world hottest chilli, Carolina Reaper and allow to infuse in rapeseed oil with roasted garlic lemon and herbs - strained to leave a pure oil and you get one wonderfully hot flavoursome oil As with all our spices, only the very best make it on...

Smoked Chipotle mixed with Spiced Rum surrounded by syrup! Pure Indulgence at its best! Use this awesome syrup as a glaze on ribs, pulled pork, bacon joints, fish or drizzle on ice cream waffles or pancakes - it is that good! Burning Desire Foods...

Ever wondered what the difference is between Brown Linseed and Golden (Yellow) Linseed? Well very little - the biggest being the colour of the seed coat, the flavour is the same throughout Linseed is the seed we eat but did you know we also get Linen...

Cardamom Black evolved in India and while the Green Cardamom is now grown in Guatemala, Cardamom Black is still Indian Cardamom Black is from the Bengali Region of India to Nepal While both are related to each the plants separated sub species some time...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina...

Tamarind is lovely sticky sour tasting fruit grown in large brown pods common to Asia and North Latin America The fruits are removed from the peanut looking shells, separated from the seeds Being sour adding a sugar is vital to enjoying your meal unless...

Pure Asafoetida has several names, skunk stinky, rotten eggs, what on earth is that...! gag!! All for good reason - it really does stink Food should be joyous, make your senses sing with delight and in some cases to have fun with and then still get the...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at 2m...

Sea Salt is the Mother of all spices nature produces, first to be used as a flavour enhancer then most likely one of the first foods to ever be traded Table Salt or Cooking Salt is not ideal as salt in food, the processing of the sea salt to make the...

Chipotle in Adobo Sauce is mentioned all over Mexican - American - Texan - BBQ food for a good reason - it tastes great with an meat or veg - preferable used with both is our advise Our smoked, ripe Jalapeños are canned in a rich tomato based...

Jalapenos or JALApenos - however you wish to call these wonderful chillies they are as much a part of my food as coffee is! Red Jalapenos are the full mature chilli of the green Jalapenos, for a fuller sweeter citrus flavour and slightly hotter Only the...

Jalapenos or JALApenos - however you wish to call these wonderful chillies they are as much a part of my food as coffee is! Only the biggest juiciest Jalapenos make our selection for crispy evenly sliced nacho shaped jalapeno rings, perfect for adding to...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina...

Doner Kebab is a dish steep in history sadly destroyed by local take aways doing a bad job! Doner kebab meat should be full of lamb sweetness with the flavouring enhancing the experience, our seasoning does just that Take 500g of Mince Lamb, flatten out...

Shiitake Mushrooms are traditionally from Japan, Shii means Tree - Take means Mushroom Shiitake produce a woodsy meaty flavour ideal for many dishes whether its Asian or other, great in Stir-Frys, equally goes well in pasta dishes because of its flavour...

Tarragon or French Tarragon to be true is a very pungent herb There are several varieties of Tarragon, only the French cultivated tarragon is used for its flavour Add to sauces and soups to add a herby anise flavour and a hint of vanilla Tarragon...

Mace and Nutmeg, are they the same? No and Yes! Mace is the protective shell grown around the nutmeg seed and sealed in the outer shell of the nutmeg The mace is peeled offer the nutmeg making mace blades Nutmegs can be grown in different parts of the...

Malabathrum Leaves have a wonderful sweet cinnamon bay flavour Originating somewhere in the Himalayan region, our Malabathrum Leaves are grown in North East India - Nagaland, the name here is Taj Patta or Indian Bay Malabathrum leaves have been used and...

7 Pot Chillies, Scorpion Chillies mixed with honey and mustard, what more do you need! Burning Desire Foods provides a scientific and art approach to their sauce making Great mixed into mayo for dips, good as a ketchup, lets face it the sauce from...

Super Charge your Roast with the classic blend of chilli and coffee Mixed with a basket full of other spices to create a flavour ideally mixed with meats slow cooked Burning Desire Foods provides a scientific and art approach to their sauce making Made...

This is as good as it sounds, smokey chipotle blended with syrup and bourbon whiskey! Use this awesome syrup as a glaze on ribs, pulled pork, bacon joints, fish or drizzle on ice cream waffles or pancakes - it is that good! Burning Desire Foods...

The name alone should be enough to get you dashing to the shops to get chicken on the bbq for a sweet sticky food delight Use as it suggests as a glaze brushed onto meats and veg in the oven, grill or bbq, can also be used as a sauce in its own right...

Sometimes the hottest chilli is not enough, when we blend chillies and chilli extract we create an extreme sauce! Burning Desire Foods provides a scientific and art approach to their sauce making Whatever you add this to it will be hot, very hot,...

Mango and Hot Habanero has been a firm favourite for years providing flavour and heat in bucketloads Burning Desire Foods provides a scientific and art approach to their sauce making Add to Chicken, seafood and also salad dressings Made in small batches...

Take the very best in fresh vibrant flavours from the Caribbean and blend into a sauce Burning Desire Foods provides a scientific and art approach to their sauce making Just read the ingredients and imagine life without this sauce, it would be bland!...

Chipotle is one of the all time great chillies Burning Desire Foods provides a scientific and art approach to their sauce making Mexican food has developed over centuries, it is just come to Europe so when we say this is the flavour of Mexico we are not...

Bad Juju is what sounds good to start with but soon turns bad juju! Burning Desire Foods provides a scientific and art approach to their sauce making Mix pure blood orange juice with one of natures hottest chillies the wonderful Moruga Scorpion and you...

Jigsaw Chilli and Carolina Reaper are two of the hottest chillies on the planet! Burning Desire Foods provides a scientific and art approach to their sauce making Critical Mass is a Noun : The amount of atomic material needed to obtain a nuclear chain...

Burning Desire Foods provides a scientific and art approach to their sauce making Take a wonderful Mexican Jalapeno, mix with a wonderful Mexican drink namely Tequila and mix with a few ingredients to create an awesome blend of flavour that is great with...

The Curry Gift Box Love Curry? Know somebody who does love Curry? This is the box for them 9 Packs of our most loved Curry Mixes all in one gift box In the Curry Pack you will get 100g each of the following seasonings Cool Chicken Tikka - A must for any...

Vindaloo heat is a UK curry recipe, it stands for one hot curry!While the authentic vindaloo curry is very low in heat, the recipe in the UK created somewhere in the 70s in an infusion of Indian and British cuisine making a wonderful flavoured curry...

Madras Curry Powder is a classic blend being used for generations Using our curry powder as the flavour backbone we add a lovely kick of cayenne powder This madras seasoning can be used in many dishes not just adding to fried onions and chicken in a...

Curry Powder is a blend going back for generations in the UK Most commonly used as the backbone for any curry flavour infused into non-curry dishes, baked beans instantly become curried beans, noodles - curry noodles, this curry powder is the classic I...

Bouquet Garni is a delightful blend of Rosemary, Bay kibbled, Thyme, Parsley, Turkish Oregano and Marjoram This Bouquet Garni loose blend is perfect for adding to stews, soups and more without the texture of the meal being affected Fragrance is...

Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay. Ikan goreng is very popular in Indonesia. Use...

Chilli Con Carne is a dish that are so widespread and not one is the sameThis Con Carne Pack will give you in our opinion the base for a great chilli con carneAll natural, just add beef onions, tomatoes and your choice of bean if requiredThe flavours of...

So you have a BBQ flame going and its outdoors, veggies and or meats are ready they just need some flavour adding Our all purpose BBQ seasoning is perfect for that! Add to any meat either as a rub, mix with water to make a paste good for marinating and...

The black turtle bean is hugely popular in Latin American cuisine, with its great taste and easy storage so it can used throughout the year it has spread all over the world to include Cajun and Creole cuisines of south Louisiana. Known in India as maa...