Chillies

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is for flavour and upto 30k shu or madras curry heat,...

Habanero for all Chilli heads, now we are getting close to proper heat, Vindaloo curry is rated at 100k SHU, Habanero Chilli is rated at 350,000 SHU - 3 x hotter in one chilli pod Most chilli is for flavour and upto 30k shu or madras curry heat,...

Habanero is a seriously hot chilli with a very distinctive flavour and aroma The Red Savina strain of habanero is one of the best habaneros nature produces Commercially not available as standard, so we find a grower - a good chilli grower it is always...

Habanero is a seriously hot chilli with a very distinctive flavour and aroma The Red Savina strain of habanero is one of the best habaneros nature produces Commercially not available as standard, so we find a grower - a good chilli grower it is always...

Habanero is a seriously hot chilli with a very distinctive flavour and aroma The Red Savina strain of habanero is one of the best habaneros nature produces Commercially not available as standard, so we find a grower - a good chilli grower it is always...

Hot Oak Smoked Paprika 140 Asta, around cayenne in heat, smoked over oak wood till perfect Paprika is infamous for being the bench mark of sweet peppers Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Slightly larger than standard flakes at 6mm, standard is...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in Sauces for any dish you are cooking Use in Stews in the...

Jay’s Ghost Scorpion Chilli is an extraordinary cross between the Bhut Jolokia (Ghost Chilli) and the Trinidad Scorpion — a hybrid that captures the best of both worlds: searing heat and intense flavour. Grown for its complex character as...

Kashmiri is a wonderful region in Northern Asia producing some of the best food on the planet Kashmiri chilli is a sweet fruity flavoured chilli, low heat with bags of flavours, as with all plants being grown in certain climates produce the best...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group In popular cookbooks for Curries they often describe low heat / mild...

Kashmiri Chilli in India means Crimson Red Chilli, thats all, as such there are many types growing in India, depending on which region it is from, as you can see from our full range of Kashmiri Chilli found here Kashmiri Mirch is grown near the Punjab...

The Moruga Scorpion Chilli is a true powerhouse — one of the hottest chillies in the world, yet with remarkable depth of flavour beneath the fire. Originating from Trinidad’s Moruga district, this chilli delivers an intense, lingering heat...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulatos are cousins of Ancho and somewhere in the past they had a shared parent, but somewhere in the past a wonderful group of...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulato's are cousins of Ancho and somewhere in the past they had a shared parent, but somewhere in the past a wonderful group of...

Mulato is Dark and Mysterious with its complex flavours of dried cherry, coffee, tobacco, liquorice and raisin.  Mulato's are cousins of Ancho and somewhere in the past they had a shared parent, but somewhere in the past a wonderful group of...

Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina was king at 500K Shu, the Naga Bhut Jolokia was a tested and smashed the 1m SHU The Chilli that started a revolution – Cheers Pete (the man who brought naga to...

Naga is the chilli of chillies, started a chilli revolution – Cheers Pete! Naga Bhut Jolokia translated into English is Ghost Pepper Naga has been tested and rated at 1m SHU – see our guide for how hot this is but trust me its hot Comes...

Naga Chocolate Chilli is a rich, dark variety of the famous Naga family, offering both fierce heat and full-bodied flavour. With its deep chocolate-brown colour and smoky, earthy aroma, this chilli delivers the unmistakable punch of the Naga with extra...

  Oak Smoked Paprika 140 Asta smoked to perfection over oak wood Paprika is infamous for being the bench mark of sweet peppers Paprika evolved in Hungary producing consistent sweet pods to the point it is one of the main characters of their...

Pasilla is a wonderful Mexican Chilli, if you have not tried you should Cultivating a plant requires taking the seed from a parent whole pod that has the flavour and heat you are after and repeating over and over again to strengthen the flavours The...

Pasilla Chilli Flakes is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers cultivating the very best seed to produce a unique...

Pasilla Chilli Powder is an awesome pepper from Mexico providing sweet raisin flavour perfect in so many dishes Pasilla is a step up from sweet pepper with many many generations of Mexican farmers cultivating the very best seed to produce a unique...

Pequin is a highly underrated chilli, found growing wild in North Mexico / Texas Mexican/Texan cuisine is known for its heat, in chilli terms most are very low in heat but Pequin is the hardened cowboy of chilli heat Earthy flavour with huge heat...

The Puya is known by many names Pula Pulla and Jinta in China, somewhere in the 1800s a Mexican travelled to China and brought his favourite chillies, some farmers grew them, the local people loved them and ever since the chilli has shared its home...

Where would the chilli world be without the Jalapeno – what a thought! Low heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads The Red Jalapeno has matured to be a hotter and sweeter than the...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for seasonings, blends and rubs or when fresh is hard to...

Scotch Bonnet is an almighty Classic Chilli from the Caribbean, well known all over the world for its good heat at around 200k SHU – twice a vindaloo Hard to find in dry form and perfect for seasonings, blends and rubs or when fresh is hard to...

One of the most famous Chinese Chillies in the World.  However, there seems to be some confusion about what they exactly are.   In China these chillies are called "Zhi Tian Jiao" Jiao means Pepper and La Jiao means Chilli or Spice Pepper...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina...

The wonderful Naga Chilli from Nagaland in India is smoked dried using the local wood - a selection of different types produce a wonderful and unique smokey flavour Naga Bhut Jolokia broke all the records, before the naga was tested Habanero Savina...

Sweet Sweet Paprika Pods smoked dried and ground down to make some the best paprika we have ever tried Compared with our Oak Smoked Paprikas this version has a lighter oak smoking As with our feelings on using authentic chillies for cooking our...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and blend This...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 9mm size allows for easy bulking out in sauce making Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need,...

So not a chilli, but its cousin the sweet pepper Dried and powdered sweet bell pepper Adds a sweet flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and...

Sweet Spanish Paprika 160 ASTA brings the deep red vibrancy and rounded sweetness of traditional Spanish peppers to your kitchen. Grown in the sun-drenched fields of Spain, these mild red peppers are dried and finely ground to create a smooth, richly...

Syngenta Chilli - 5531 is a hybrid quality Hot Pepper having Good plant stand with Early and good yielding, Dense bearing fruits making it ideal for local farmers to grow in the Prakasam districts of Andhra Pradesh High Asta rating for its...

Syngeta is an organisation in India dedicated to produce stable strains ideal for consistent high yielding growing providing crops for many farmers in the Prakasam districts of Andhra Pradesh Syngeta 2043 is a thick fleshed long chilli, around...

Cayenne as with all Chilli where you grow and how you grow will create a different flavour and heat of chilli From Chillies on the Web you only get the best grown examples of a chilli and the authentic real deal - no generic here! Teja Chilli is from...

This is a blend of different chilli powders from around the world producing a wonderful aromatic flavoursome burn your face off powder mix It is only fit for use by the Gods, even Thor struggles, you can see a slight sweat coming from him when...