Chillies

7 Pot Brain Strain Chilli is one of the most formidable members of the 7 Pot family — blisteringly hot yet surprisingly flavourful. Originating from Trinidad, this variety earns its name from the brain-like texture of its pods and its ability to...

Aji is Peruvian for Chilli Pepper and pronounced AH-Hee Peru produces some wonderful food, chilli pepper is one of them, due to food regs though it has always been difficult to import, when we have a clean good chilli we have to share with you Chilli is...

Aleppo Chilli, also known as Halaby pepper, is treasured across the Middle East for its gentle warmth and rich, sun-dried sweetness. Originating from the city of Aleppo in Syria, this chilli has a deep red colour and a soft, fruity aroma with subtle...

Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo pod cannot match A sweet chilli by nature, aleppo...

Ancho chilli is the most sold chilli in Mexico, when you have the right ancho its not surprising Ancho should be sweet berry flavours with a drop of heat, there are several grades of Ancho chilli available Just plain Ancho is the lowest grade, grown...

Ancho Chilli Flakes is just that, whole Ancho pods are dried and flaked Just as with our Ancho Chilli and Ancho Powders should only be bought from trusted sellers as we are the ones that love our ancho and care the ancho chilli you use its what is...

Ancho Chilli Powder like all chilli powders should only be bought from trusted sellers as we are the ones that love our ancho powder and care the ancho chilli powder you use its what is should be, sweet berry flavours! Ancho chilli is the most sold...

  The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili, known by names throughout Africa, in Europe it is known as Birdseye or Piri Piri Birdseye chilli was brought to Africa in the 1500s by the Portuguese, the crop was taken to...

The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili is another mighty chilli for its flavour alone but a true legend in how we have so many chilli in the world today It is the Birdseye chilli the Portuguese took over to Africa from...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group We are proud to bring you all the different flavours India has with...

There is confusion around chilli in general, for sure when it comes to Kashmiri even more so In India Kashmiri just means red chilli, with many types being sold under the group We are proud to bring you all the different flavours India has with...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at...

Cascabel is another hidden gem in the Mexican Chilli World Cascabel is known as the rattle chilli, the inside is hollow and when dried the cascabel becomes a rattle, traditionally given to babies to play with The cascabel skin is very thin and very...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies can over power the flavours Cascabel skin is very tough,...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies can over power the flavours Cascabel skin is very tough,...

Cayenne Chilli is a mighty classic in the chilli world!! Known all over the world, used in recipes for hundreds of years including the secret ones for a good reason Cayenne chilli is just right to add a good whack of heat and flavour without...

Cayenne Chilli from India must be the godfather of chilli - it is the most widely grown chilli in the world There are lots of different cayenne chilli types, India grows S4 Cayenne Chilli This cayenne type is the one used in Europe, has been for...

Cayenne Chilli is known all over the world and is the most widely grown type of chilli on the planet So how do we know which is which especially with 100s of different cayenne available In Europe/UK there is a standard type referred to S-Cayenne S4...

We are known for providing true and authentic chilli, as a result we have not listed generic chilli flakes in any form, it comes with a name full stop Unfortunately so many recipes just say chilli flakes, so here we are generic chilli flakes All the...

Chipotle Chilli Powder is just awesome! Low heat at 5000SHU chipotle will add instance smokey flavour to any dish, sauce, seasonings, marinade you wish to create Chipotle is made from smoking red jalapenos over pecan shells to create a sweet nutty...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few Chipotle is unique in the food world let alone chilli with its unique smoking process of using pecan shells to create a sweet nutty flavour Jalapenos are used...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few The Chipotle is flaked by drying - destemming and chopping, the chipotle flakes includes the seeds Chipotle flakes like all flakes chilli is designed for...

As we have always done, we bring you something very special The Chocolate Bhutlah is one of the fiercest chillies ever developed, a cross between the legendary Bhut Jolokia (Ghost Pepper) and the Chocolate Douglah. The result is a superhot chilli that...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at 2m...

Datil Chilli is a rare and distinctive variety from St. Augustine, Florida, known for its lively, fruity sweetness and sharp, lingering heat. Similar in strength to a habanero but with a gentler, more complex flavour, the Datil offers notes of tropical...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome! De Arbol is hotter than the standard cayenne out of India which is around 20,000 SHU, Arbol is rated at 70,000 SHU Lovely consistent colour throughout the Arbol pod, adds a warming...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome dried and flaked down to provide ease of use and textureThe whole de arbol pod is used minus the stem so the flakes includes the seeds to add true heat and flavour of this wonderful...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome made easy to use being in powder form Like all our chilli powder De Arbol chilli powder is 100% chilli, stems are removed and the whole chilli is ground to a lovely velvet powder De...

Devanur Deluxe Chilli (DD341) Indian Chilli dry red chillies are mainly used for chilli powder, this is due to its higher than normal oil content providing a deep red natural food dye The Devanur Deluxe chilli is darker in colour, bigger in size,...

As we have always done, we bring you something very special The Dragon’s Breath chilli is one of the hottest chillies in the world, reportedly reaching around 2.4 million Scoville Heat Units (SHU). It was developed in Nottingham by Chilli Bob...

The Espelette pepper (French: Piment d'Espelette is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, traditionally the northern territory of the Basque people Unique and can only be...

Fatalii Chilli is a vibrant African variety known for its sharp, citrusy heat and bright, fruity flavour. Though intensely hot, its taste is remarkably clean — with fresh notes of lemon and tropical fruit that make it a favourite among chilli...

Gochugaru is a traditional Korean dried chilli flake with a warm, rounded heat and a naturally fruity flavour. Made from sun-dried red chillies that are deseeded and coarsely ground to 0.5-2mm flakes, it has a vibrant red colour and a gentle chilli...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and...

Where would the chilli world be without the Jalapeno – what a thought! Jalapeno is low in heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in Sauces for any dish you are cooking Use in...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Don’t let the name Guajillo warn you off though, as with all Mexican Chilli the Guajillo has been cultivated by generations of...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Guajillo Chilli has been dried and flakes for ease of use, if not using the whole chilli or hydrating the whole chilli, then flakes are...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli The only difference between Guajillo whole and Guajillo powder is ease of use and texture within your dish, for quick use I use powder,...

Smoking Chillies to help preserve also creates wonderful flavours Traditionally Jalapenos are smoked with pecan shells to create Chipotles, however smoking with a different wood does not produce a bad copy, just a different flavour, while you can...

Guntur S10 chilli is name after the Guntar in the Prakasam districts of Andhra Pradesh, as well as Warangal, and Khammam districts of Telangana India There are 100s of different cayenne's found growing in India, to be able to decipher who and what...