Chillies

Aleppo pepper is originally from Syria and named after the Aleppo town, now grown in Turkey Aleppo is only available in flake form, the drying process creates a wonderful flake that whole Aleppo pod cannot match A sweet chilli by nature, aleppo chilli...

Ancho chilli is the most sold chilli in Mexico, when you have the right ancho its not surprising Ancho should be sweet berry flavours with a drop of heat, there are several grades of Ancho chilli available Just plain Ancho is the lowest grade, grown...

Ancho Chilli Flakes is just that, whole Ancho pods are dried and flaked Just as with our Ancho Chilli and Ancho Powders should only be bought from trusted sellers as we are the ones that love our ancho and care the ancho chilli you use its what is...

Ancho Chilli Powder like all chilli powders should only be bought from trusted sellers as we are the ones that love our ancho powder and care the ancho chilli powder you use its what is should be, sweet berry flavours! Ancho chilli is the most sold...

  The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili, known by names throughout Africa, in Europe it is known as Birdseye or Piri Piri Birdseye chilli was brought to Africa in the 1500s by the Portuguese, the crop was taken to heart...

The classic Birdseye fresh and Piri Piri or Peli Peli or Pili Pili is another mighty chilli for its flavour alone but a true legend in how we have so many chilli in the world today It is the Birdseye chilli the Portuguese took over to Africa from Latin...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at 2m...

Cascabel is another hidden gem in the Mexican Chilli World Cascabel is known as the rattle chilli, the inside is hollow and when dried the cascabel becomes a rattle, traditionally given to babies to play with The cascabel skin is very thin and very...

Cascabel is another hidden gem in the Mexican Chilli World Cascabel is known as the rattle chilli, the inside is hollow and when dried the cascabel becomes a rattle, traditionally given to babies to play with The cascabel skin is very thin and very...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies can over power the flavours Cascabel skin is very tough,...

Cascabel Chilli is a wonderful mexican chilli providing a nutty type flavour, deep colour of crimson red and low heat Delicate in nature, best to use as the primary chilli, other mexican chillies can over power the flavours Cascabel skin is very tough,...

Cayenne Chilli is a mighty classic in the chilli world!! Known all over the world, used in recipes for hundreds of years including the secret ones for a good reason Cayenne chilli is just right to add a good whack of heat and flavour without...

Cayenne Chilli from India must be the godfather of chilli - it is the most widely grown chilli in the world There are lots of different cayenne chilli types, India grows S4 Cayenne Chilli This cayenne type is the one used in Europe, has been for...

Cayenne Chilli is known all over the world and is the most widely grown type of chilli on the planet So how do we know which is which especially with 100s of different cayenne available In Europe/UK there is a standard type referred to S-Cayenne S4...

Cherry Chilli is from Henen Province China, known as the birthplace of the Chinese Culture Small bulbous pods, also known as Lantern Chilli, they have a great fruity aroma and flavour, low in heat at around 7000SHU Add one pod to your meal for a nice...

We are known for providing true and authentic chilli, as a result we have not listed generic chilli flakes in any form, it comes with a name full stop Unfortunately so many recipes just say chilli flakes, so here we are generic chilli flakes All the ones...

Chipotle Chilli Powder is just awesome! Low heat at 5000SHU chipotle will add instance smokey flavour to any dish, sauce, seasonings, marinade you wish to create Chipotle is made from smoking red jalapenos over pecan shells to create a sweet nutty...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few Chipotle is unique in the food world let alone chilli with its unique smoking process of using pecan shells to create a sweet nutty flavour Jalapenos are used as...

Chipotle Chipotle Chipotle, this is by far my favourite chilli ever! and I have eaten a few The Chipotle is flaked by drying - destemming and chopping, the chipotle flakes includes the seeds Chipotle flakes like all flakes chilli is designed for quick...

Carolina Reaper is currently the World Record Holder of the Hottest Chilli Reapers have been rated at over 2m SHU - this is seriously hot! Jalapeno on pizzas are 5000 SHU, Cayenne in Madras Curries is 20,000 SHU, Scotch Bonnets are 100,000 SHU so at 2m...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome! De Arbol is hotter than the standard cayenne out of India which is around 20,000 SHU, Arbol is rated at 70,000 SHU Lovely consistent colour throughout the Arbol pod, adds a warming...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome dried and flaked down to provide ease of use and textureThe whole de arbol pod is used minus the stem so the flakes includes the seeds to add true heat and flavour of this wonderful...

The De Arbol Chilli is Mexico's cayenne chilli, hot and flavoursome made easy to use being in powder form Like all our chilli powder De Arbol chilli powder is 100% chilli, stems are removed and the whole chilli is ground to a lovely velvet powder De...

So not a chilli, but its cousin the sweet pepper Dried and flaked at 1-3mm size Adds a sweet/bitter flavour to any sauce you are making, easy and cheaper than using fresh so great for storing and using when you need, just add water to hydrate and blend...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for balanced flavour Bell Pepper Nutritional Info per...

Where would the chilli world be without the Jalapeno – what a thought! Jalapeno is low in heat but when used in higher amounts in a dish still pack a wow amount of heat for most chilli heads Greats in Sauces for any dish you are cooking Use in...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Don’t let the name Guajillo warn you off though, as with all Mexican Chilli the Guajillo has been cultivated by generations of...

Guajillo is Pronounced Gwah Hee Hah, it takes practice but well worth the effort for this wonderful Mexican Chilli Guajillo Chilli has been dried and flakes for ease of use, if not using the whole chilli or hydrating the whole chilli, then flakes are...