Seasonings with Chilli

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Ajam Panggang is a roast chicken seasonings nicknamed Dragons Breath but dont worry this is not that hot compared to some of our products,...

Traditionally Amba Powder is an Arabic Blend of sweet and spicy flavours Can be sprinkled onto Wraps and Sandwich's of Arabic - Indian flavours, mixed into a sauce, used in kebab meats and sprinkled into eggs - great in mayo too Mango flavour of...

Bayou is An American term describing a creek or river, derived from the French Connection of people settling in Louisiana Cajun is its cousin, heavy on White Pepper that some people dont like, this seasoning has a balanced blend of pepper...

So you have some beef and wondering what to season with - look no further for Beef Brisket Seasoning Whether you have Brisket, Steak, Joint or even corn beef and making a hash, this seasoning is perfect for all occasions Season the beef to make a crust...

Berbere Seasoning is a spice blend from Ethiopia Complicated blend of 13 spices, warming spice flavours to warming notes of Birdseye chilli Use to marinate meats, fish, vegetables, can be used in soups, stews or simple garnish a meal already cooked We do...

As with our feelings on using authentic chillies for cooking our favourite dishes, we are happy to introduce Authentic Cajun Seasoning from Louisiana full of the Deep South and French Influence Cajun seasoning for us is about an even blend of good...

Take a Classic Steak Seasoning and add a touch of chilli class and you end up with perfect steak seasoning The ingredients sings on your taste buds followed by the wonderful juicy beef Allow your steak to warm to room temperature, pat both sides dry and...

Chicken Tikka is awesome - lunch, snack or main meal it s spices and chicken in harmony See our video on making kebabs with this seasoning - tab above Product Videos A firm favourite within British Cuisine for sure Wonderful chicken chunks, soaked in...

To start, the awesome meal of con carne is a hotly disputed recipe, for me there is no answer other than it is what you like that matters This seasoning has been created to provide a back bone of flavours that I think just work so well together mixed...

The humble chip is good but does need a little salt, but then salt can be boring sometimes, even with over 40 types to chose from  Try adding some Chinese Salt n Pepper Seasoning to your chips, the take away flavour of warming spices, a little heat...

While Cuba has been cut off from most of the world for the last 60 years, their influence has not diminished once Simple, powerful flavours that go great with meat and vegetables, good clean ingredients with lots of flavour is always the secret to good...

Doner Kebab is a dish steep in history sadly destroyed by local take aways doing a bad job! Doner kebab meat should be full of lamb sweetness with the flavouring enhancing the experience, our seasoning does just that Take 500g of Mince Lamb, flatten out...

Fajita Fajita, what a wonderful name for such wonderful flavour For me this should be light in its tones and compliment the full flavour of your main ingredient whether it be meat or salad As with all our seasonings we do not add salt, this is left for...

Ikan goreng is a generic term that refers to various kinds of Indonesian and Malaysian dishes of deep fried fish or other forms of seafood. Ikan goreng literally means "fried fish" in Indonesian and Malay. Ikan goreng is very popular in Indonesia. Use...

What are the main flavours of Jerk, what should be left behind on your taste buds? For us it is a great blend of nutmeg, allspice, sweetness and the classic thyme with a great backdrop of heat as you would expect from Caribbean Cuisine but not over...

Masala Blends are found all over India, they are also found all over the UK, there is not a single set recipe for this spice blend as each region puts their influence on the flavourThis is our version, a wonderful example of how good the kashmiri chilli...

Madras Curry Powder is a classic blend being used for generations Using our curry powder as the flavour backbone we add a lovely kick of cayenne powder This madras seasoning can be used in many dishes not just adding to fried onions and chicken in a...

Our blends and seasonings have no salt in them, so there is no fooling the senses, just pure natural chilli, herbs and spices so you get the best flavour possible on this planet and you control what salt you have, just 100% pure flavour from us One of...

Oktoberfest Bavarian Seasoning, one close to my heart for many a happy type celebrating Oktoberfest in late September not October!! Its started with a Royal Wedding some 200 years ago, many days of dancing, drinking, feasting, coincides for more of the...

Indonesian Cuisine is simply awesome with so many influences infusing together to create so many classic dishes Opar Ajam is a warm smooth coconut with delicate spice seasoning To create this classic dish : Fry 450g Chicken with 1 Large finely chopped...

South African seasoning, fit for a sun paradise! As with most of the best meals we have created in this world, you can use the seasoning as a base by adding it to onions cooked in a little oil and then add any other ingredient you would like,...

Chilli con carne was created in San Antonio, Texas in the early 19th century using local ingredients - beef and chilli peppers with other local ingredients reputed to be by Mexican woman making a living my stewing up large vats and selling to the...

The classic curry powder seasonings, used in Europe for well over 100 years, around the world just as long as a simple flavoursome seasoning While India and its neighbours have a wealth of flavours I think this seasoning is the one most people in Europe...

National dishes are great examples of the history of what is grown and the climate the food has evolved in, always a celebration of the best that country has to offer, great today as it was 100s of years ago Add 1/2-1 teaspoon of this seasoning to the...

It is quite difficult to import authentic food from Korea into the UK - EU, which is a shame as the cuisine is awesome This is our take on one of their popular seasonings Add to any meat, fish or veg as you like and cook, can be marinated in oil or...

The humble curry powder started off being part of the British Cuisine in 1747, the basic recipe has not changed much since As with all recipes of the wonderful Indian Cuisine the recipe can be adapted, changed to suit flavours, made simply or...