Spices and Herbs

Cinnamon Cassia Quills are imported from Indonesia and ground in the UK Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking, sauces etc with ceylon is sweeter but delicate flavour ideal in sweets and deserts...

Cinnamon Quills are imported and ground in the UK with Cane Sugar added to a ratio of 75% White Cane Sugar 25% Cinnamon blend of Cassia and Ceylon Ground Cinnamon comes in two forms Cassia and Ceylon - Cassia is from Indonesia and is ideal in cooking,...

Cloves are dried young flower buds and stems, isn't nature amazing! Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its highly pungent distinctive flavour Cloves are used all...

Cloves are dried young flower buds and stems, isnt nature amazing! Cloves evolved in Indonesia and quickly spread through the early spice merchants from China to Africa to the Mediterranean for its highly pungent distinctive flavour Cloves are used all...

Coconut blossom sugar is an Indonesian sugar speciality Grown by local communities the coconut blossom is produced in a skilled manner to preserve the aromas of caramel The coconut blossom sugar contains a multiple of minerals and antioxidants, but...

Coriander Powder is great for quick use, seasonings and rubs, if you have ever seen Indian curries being made you will see pots of spices being spooned and added with precision by talented chefs, Coriander is always there in use Coriander ground...

  Coriander Leaf Cut Coriander is mostly known for its seeds but also for its Leaves The flavour from Coriander leaves is very different to that of the seeds producing a warm nutty flavour Coriander has been incorporated into many cuisines and used...

Organic Coriander Seeds Organic Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen and...

Coriander Seeds Coriander must belong to a group of spices that have influenced every cuisine on the planet - for a good reason! In the UK, Coriander has been used since the 14th Century but found in the tomb of Tutankhamen and ancient Greece - 2000...

Cubeb Pepper is an interesting variety of pepper native to Indonesia - Java The cubeb peppercorns are harvested green dried in the sun to turn black The flavour is where it alters from others with hints of allspice, eucalyptus and mint, subtle in...

Cumin Ground Powder Cumin and its wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for...

Cumin Seeds Cumin and its wonderful earthy warm flavour making it the second most used spice on the planet behind black pepper Cumin is one of the cornerstones of the spice world, used by humans for thousands of years influencing cuisines for...

Organic Curry Leaves Curry Leaves or Sweet Neem Leaves are so called as they have a flavour of curry Humans spent generations coming up with the classic curry flavour and nature had it in one leaf all along hence the curry name This is a western name...

Dill Tips Dill is as are many herbs from Europe so good in so many dishes its used all year round Use Dill tips in soups, sauces and marinating meat and veg in the winter, use dill tips in sour cream and other dips in the summer, thats before you use it...

Elderflowers are so good in teas, drinks, wines, deserts or just as food decoration, elderflowers are beautiful flowers that give us so much Whatever you use for Elderflowers making sure the growers have matured them to the right point gives time to...

Epazote, what is that is the most common phrase said next when reading a recipe Epazote has been around for centuries but like most Mexican, Tex Mex and Latin American cuisine it has taken time to travel the seas to our plates, thankfully this is a...

Fennel powder is ground up fennel seeds Fennel powder is taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Fennel has a anise type flavour that goes so well with so many...

Fennel seeds are taken from a wonderful herb with so many other herbs being referenced to fennel it really must be the chicken of the spice world Fennel seeds has a anise type flavour that goes so well with so many cuisines, the Europe it has been used...

Fenugreek powder is taken from fenugreek seeds It has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today fenugreek regular use dates back thousands of years The seeds are taken...

Fenugreek Leaves is also known as Methi Leaves - all depends on where you come from Whatever the name used this wonderful herb has been around for thousands of years for a good reason Adding leaves to your sauce / cooking pot will provide a sweet nutty...

Fenugreek has a very pungent sweet nutty flavour that goes great is so many seasonings and cuisines Like so many of herbs and spices today fenugreek regular use dates back thousands of years The seeds are taken from a fully matured flower giving nature...

Fleur de Sel Salt from France is created naturally on hot days where the water starts to evapourate in the salt pans.   The salt creates left behind form to create a flower salt crystal, hence the name Fleur de Sel or Salt Flower These flowers...

Garam Masala is mentioned in so many Indian Recipes it is hard not to have in your spice collection Whatever you use Garam Masala in the spices need to be fresh to get one of the best aromatic flavoursome blends of any cuisines Ingredients of Our Garam...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic chips here are classed as 5/8 Mesh, largest granule size in our range The garlic granules texture within your cooking will produce a...

Take a clove of garlic, dry it then slice it down length ways to create garlic flakes Its as simple as that, nothing added or taken away Great for using in sauces, will hydrate and release its flavour while simmering away Quick and easy with no fuss of...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as G2 - most commonly used for cooking, marinades, seasonings and rubs - ideal for use in dried seasonings...

Garlic Granules come in different grades - 10 different size of garlic granules for different applications The garlic granules here are classed as 8/16 Mesh, larger than standard granules in our range, smaller than chips The garlic granules texture...

Garlic Garlic Garlic Love it or Hate it Garlic is here to stay! Our ancestors of some 20,000 years ago were adding garlic to their food, garlic has been used as remedies throughout the ages, today we know eating garlic and natural spices is just good...

Garlic Salt - Garlic Granules with added Salt Now for us we like to have garlic flavour with added flavour enhancer, not flavour enhancer with a little garlic flavour Salt is not a flavour! See what we mean here Most recipes call for a ratio of 3...

Ginger Ground Powder Ginger comes from the root of the Zingiber officinale plant, a lovely grass stemmed flowering plant The Ginger root is cut off and dried, imported into the UK and ground to our specification If ginger powder does not remind you have...

Travel to the foothills of the Himalayas in Nepal and you will find one of the rarest peppers in the world - the Grapefruit Mountain Pepper The bushes can grow up to 5 meters high, grow wild and are laboriously harvested by a local village cooperative...

A classic in many cuisines, back bone of sauces, texture and crunch in fresh, good for so many different meals Green Bell pepper with its slightly bitter flavour, great to add to sweet dishes for balanced flavour Packed up in unit that handles...

Green Peppercorns What do you call an unripe peppercorn? A Green Peppercorn! Flavours come from all corners and unripe green pepper is no exception Some of natures bounty does not provide flavour other than extreme bitterness but in some plants they...

Havsno Norwegian Sea Salt Flakes are traditionally made from the North Sea in the Norwegian Atlantic island of Gossa The process extracts the salt from the pure clean and extremely cold waters making Havsno or translated into Snow of the Sea, not...

Hawaiian Black Salt gets its name and look from the volcanic black ash produced The powdered rock infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only authentic when using...

Hawaiian Jade Salt is exactly that, Hawaiian Salt dried and cured with bamboo shoot extract, giving it the lovely jade colour As with all of Hawaiian Culture the recognition of nature is represented in its salt, black for the volcanic origins, red...

Hawaiian Red Salt gets its name and look from the volcanic clay called Alaea The alaea clay is rich is iron oxide that infuses into the salt crystals changing their colour and flavour for ever Authentic Hawaiian cuisines like all cuisines are only...

Herbs Italienne is a blend of true Italian flavours While other blends are equally as good in pasta, pizza, tomato sauces Herbs Italienne is true Italian through and through Use in any dish to bring the flavours of the Mediterranean to your plate even...

Herbs de Provence is a celebration of the classic herbs traded since the Egyptians Mediterranean cuisine uses the flavours of herbs de Provence in many dishes, simply add to tomato sauce for pasta, pizza dishes and its heaven on a plate Herbs de...

Hibiscus Flowers like so many plants and trees offers a unique flavour ideal for so many uses - drinks especially! Hibiscus is celebrated throughout the world from national flowers to making pastes to blow scented bubbles However hibiscus is celebrated...